Guilin rice noodle has two kinds of wet and dry. The wet ones are ready-made, and you can only buy dry rice noodles online. Dry rice noodles in cold water to cook, in the process of cooking to use chopsticks to stir the rice noodles from time to time, cook to the water immediately put on a small fire to cook three to five minutes. The degree of softness varies from person to person, you can taste it yourself, fish out and immediately soak in cold water for about a minute. Note: In the process of soaking powder must not put salt, because put salt rice noodles easy to break.
Second, the ingredients part: (Note: some of the ingredients can be saved, depending on personal preferences)
① brine: general brine to buy ready-made, do their own Mrs. trouble. The essence of Guilin rice noodles lies in the brine oh! Put the brine in a pot to boil, and then use a bowl to fill up.
② chili:
Guilin rice noodle chili there are three kinds:
(1) green pepper + finger pepper, dark greenish-yellow, this is the local green pepper plus finger pepper (also known as rice chili pepper) chopped up and become (recommended to buy Huaqiao brand series of chopped rice pepper instead of)
(2) sour chili pepper, looks like bright red, this is similar to the practice of Hunan's pickled peppers, with first fried
(3) oil chili, dark red, this is the chili powder to the frying pan over
3 sour bamboo shoots:
You can buy sour bamboo shoots online or DIY sour bamboo shoots, get the finished product of sour bamboo shoots is best to stir fry in the pot, you can put some chili or oil.
DIY Sour Bamboo Shoots
Fresh bamboo shoots peeled off the shell, whole or sliced and put in a pickle altar, injected with clean well water (there is the best, there is no tap water will do, can not be used pure water), cover the lid, along the water, sealed for two weeks or so will be done. (This method is complex)
My unique recipe: buy fat fresh bamboo shoots, cut large pieces, glutinous rice flour + water (and rice-washing water almost the same concentration can be) blended well boiled, cooled, bamboo shoots will be thrown into the sealed altar soak half a month or so you can become sour. I have not done it myself, I've seen my mom do it before, soaked in rice-washing water, but I've heard that my coworker's glutinous rice flour water works better.
The only **** with the same point and never remember: the whole process of shoots, hands and utensils used must be clean and oil-free. Remember to add water to the rim of the altar during the pickling process to prevent air leakage and the bamboo shoots will fail (become smelly and black).
④Sour bean curd:
Like sour bamboo shoots, sour bean curd needs to be fried
⑤Fried soybeans:
Soak dry soybeans with dry, and then filter the water, before crossing the oil, low heat frying for 5-8 minutes can be. If you find it troublesome, then go to the cooked food place to buy barbecued pork by the way to buy some fried peanuts can be.
6 pot roast:
Put the skinned pork into the pot, add water, salt, wine, ginger, cook through and then lift up, wait until cooled down with a needle similar to knitting sweater (or use pointed chopsticks will do) to the skin of the meat uniformly zipped once, the density of the density to be a little denser, and then poured some of the soy sauce and vinegar according to the 1:1 mix, rubbed in the skin of the meat. Clean pot of oil, eighty percent of the heat after the pork (with skin side down) into the deep-fried until the meat skin brown can be. But be careful not to fry the meat side for too long, just a little bit of oil. Otherwise, the meat will be too firewood, not delicious.
7 soup:
boil lean meat soup or simmer some bone broth
8 other ingredients:
Barbecued pork: this is sold in the place where the cooked vegetables are sold, although not as good as Guilin rice noodle store they do it yourself, but it can be la.
Scallions, cilantro: put a little when eating
Crushed garlic: a bowl of rice noodles can shoot a garlic, detoxification Oh!
Three, ready to eat
①With a clean pot to boil some boiling water, used to bubble rice noodles (that is, you want to eat as much as you want, just cook the powder to get the boiling water, hot on it, and then fished into the bowl can be.)
②Then put a small amount of brine and oil, then put brine (you can choose the type of brine according to personal preference). Next put small onions and cilantro and pickles (which is also according to personal preference put) chili (eat outside these are put on their own). The general Guilin people eat is not put soup, eat after you can scoop their own soup to drink traditional cuisine Guilin rice noodles (lo mein) production method
This recipe is currently on the market in the popular system:
A, the ratio between the spices and the recipe:
Guizhou Zhi, Bo Buckle (self-buckle), Jade Fruit, sweet pines, Thousand Miles of Fragrant Chrysanthemums, Mountain Yellow Pippin, mother of cloves, each l two.
Sand nut, licorice, peppercorns, shagang, dahurica, chenpi, betel nut, star anise, cinnamon, cumin, each half a taels. Luo Han Guo 3, 5 to 6 grass nuts, black beans 2 two. Bones 3 pounds, 3 pounds of pork bones, 20 pounds of beef tendon meat, soy sauce 5 pounds, 50 pounds of water, 6 pounds of refined salt, 3 pounds of rock sugar, 3 pounds of high wine, monosodium glutamate 250
Two, production method:
1. Will be the above spices (Tamarindus indica, grass berries, luohan guo, Thyme cut into small grains) into the cauldron to add 50 pounds of water into the beef bones, bones, the first with high heat to boil, and then with a small fire slow boil, the first time. After 5 hours, add beef tendon meat, brine cooked and fish out for use. Entrepreneurship Technology Forum?3QL6C7E;Z3^
The brine continues to boil, generally after 18 to 24 hours of spice flavor out of the basic, and then fished out the spices to leave the second reuse, beef bones and bones do not.
2. add salt in water, monosodium glutamate, soy sauce, rock sugar, wine, seasoning that is
3. essentials: the spices must be the market for new materials, do not every other year, it must be a big fire to open the fire long boil so that you can make a more fragrant
4. brined beef tendon meat into the 5 into the oil pan deep frying, the outer skin is slightly crispy can be fished out.
Crispy beans method: soybeans with warm water soaked large (after about 36 hours), fishing out and drained, into the 7 into the frying pan can be crispy.
5. rice noodle soup method: 100 pounds of water into 10 pounds of pork bones, 2 two ginger, high-fire boil boil 12 hours.
6. Each party can be boiled twice.
7. brine can be made after the side to continue to use, but to be properly preserved to prevent deterioration
8. brine in the boil 10 hours into the sweet pine, because the sweet pine is small and easy to flavor, so it is not easy to put in too early.