Soybean phospholipids and soybean lecithin are both extracted from soybeans, in which phospholipids refer to lipid compounds containing phosphate; Lecithin is the main component of phospholipids, accounting for 35%-40% of total phospholipids, and has good emulsification characteristics.

The main function of soybean phospholipids is to assist the normal production and metabolism of lipids, prevent vascular occlusion and arteriosclerosis, and regulate blood lipids. At present, there are many products containing soybean phospholipids, such as Tomson Bianjian soybean phospholipid soft capsules, which are not bad, and can play an auxiliary role in regulating blood lipids.