Sober soup, as the name suggests, some people may think that it is a dish that can only be eaten after drinking too much wine, in fact, I think that this soup is not only a sober soup, but also an appetizing soup.

Sober soup practice steps:

Preparation of ingredients:

100 grams of flour, tomato 1

Honey a spoon, a spoon of sugar, Pueraria lobata 10 grams (optional)

Cooking process:

The first step in the preparation of ingredients, the first to the tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, tomatoes, the easiest way to cross the top of the knife, and the most simple way to cut the tomatoes. Put in boiling water for 30 seconds to soak in cold water, skin gently tear off, peeled and cut into small pieces of spare. If you have kudzu root or kudzu root powder, the effect is even better, kudzu root is recognized as a good thing to solve the problem of alcohol.

The second step is to put 100 grams of flour into a bowl, add a small amount of water, and use chopsticks to keep stirring, pay attention to the water do not add too much, make a mixture of wet and dry flocculent can be.

The fourth step is to add two bowls of water to the pot, bring it to a boil over high heat, add the kudzu, and turn the heat to medium. Slowly lower the stirred lumps into the pot, and push them slowly with a spoon to form a smooth dough.

The fifth step, the batter in the pot boiled for 2 minutes, add a spoonful of honey, stir well to get out of the pot, sweet and sour wake-up soup is ready.