Stir-fried shrimps in typhoon shelter: 1 1 Cut off the whiskers and feet of shrimps and marinate them with salt and cooking wine 10 minutes for later use (no photos were taken because the shrimps were processed the night before and the light was not good); Put an empty pan (preferably a non-stick pan) on the fire, put two pieces of toast in it, and bake it slowly.

Fried shrimp in typhoon shelter: 2 2 Rub the baked toast into powder.

Steps to stir-fry shrimp in typhoon shelter: 3 3 Put the wok on the fire, pour in the oil and heat it to 60% heat over medium heat.

Stir-fry shrimp in typhoon shelter: 4.4 Add minced garlic and minced red pepper, stir-fry until minced garlic turns golden yellow, and take out the oil control.

Stir-fry shrimp in typhoon shelter: 5 5 Stir-fry chopped green onion with base oil.

Steps for frying shrimps in typhoon shelter: 6 6 Pour marinated shrimps, stir-fry them over medium heat, pour water along the side of the pot, cover the pot, and simmer for three minutes.

Stir-fried shrimp in typhoon shelter: 7 7 Pour minced garlic and minced red pepper.

Stir-fried shrimp in typhoon shelter: 8 8 Pour bread crumbs before taking out of the pan, stir-fry quickly on low heat and serve.