1 ⒈ mung bean sprouts with boiling water, add soy sauce, vinegar and eat cold, you can sober up and detoxification;
Peak mung bean sprouts with carp stew, can treat lactation;
We take the appropriate amount of mung bean sprouts and melon skin, add vinegar and cook the soup and drink it, to prevent and control the summer heat and thirst;
S⒋ mung bean sprouts 100 grams of pig's heart 1 only, a little bit of salt, Chen Pi
Specify mung bean sprouts 100 grams, 1 pig heart, a little salt, Chen Pi, add water and cook, eat meat and drink soup, can treat bronchitis;
Be careful to mung bean sprouts mashed juice;
Specify mung bean sprouts 100 grams, 1 pig belly, 100 grams of dandelion, add water to cook, eat pig belly, mung bean sprouts, drink soup, can treat stomach pain.
Main ingredients: mung bean sprouts (250 grams) pork (lean) (125 grams)
Seasoning: cooking wine (10 grams) salt (5 grams) monosodium glutamate (2 grams) scallion (10 grams) ginger (10 grams) peanut oil (60 grams) starch (peas) (15 grams)
Practice:
⒈ will be mung bean sprouts washed, drained of water. Sly washed, cut into 4 cm long filaments, with 5 grams of cooking wine, 3 grams of salt, 25 grams of wet starch (starch 15 grams of water) to grasp the slurry, into the forty percent of the hot oil to slip through, poured into the funnel to filter the oil.
Peake pot of oil 30 grams of heat, into the onion (shredded), ginger (shredded) stir-fry pot, into the mung bean sprouts stir-fried with high heat, add salt, cooking wine, shredded meat, monosodium glutamate stir-fry well, out of the pan into the plate.
Main ingredient: mung bean sprouts (250 grams)
Seasoning: salt (3 grams) monosodium glutamate (1 gram) sesame oil (5 grams) vinegar (15 grams)
Practice:
⒈ ⒈ mung bean sprouts bought back to the market first soaked in water for a while, mung bean sprouts pinch off the buds and roots, leaving the young stalks, about 3.5 centimeters long, washed, and spare.
Peake pot filled with water, water boiling, pour mung bean sprouts, about half a minute, sharp fish out, immediately into the cool water over the cool, fish out, control the water.
Take a large plate, pour the bean sprouts into the plate, add salt, monosodium glutamate, vinegar, sesame oil and mix well into.