Waffles are a very delicious food, but making your own waffles tastes even better. So do waffles need to be fermented? How to make waffles delicious? You might as well find out with me! Do waffles taste good when cold?

Belgian waffles can be eaten cold or hot. They are the first choice for breakfast and afternoon tea. It is usually served with fruit, cream and chocolate.

1. You can spread honey, yogurt, salad dressing or other jams on the waffles, which will give you a completely different taste. This simple combination is perfect for breakfast.

2. Soft waffle + fruit + salad dressing/jam. First put a piece of waffle on the bottom, put a thin layer of salad dressing, and then add a piece of fruit, as you like, strawberry, yellow peach, mango, banana, etc.

~My personal suggestion is to choose something softer Fruit, then put a thin layer of salad dressing or jam, and finally put a waffle on top~~~

Waffle + cheese + fruit. The method is the same as step 2, but the texture of cheese will be completely different.

Soft waffle + cheese + fruit + pistachio + chocolate sauce. First put a thin layer of cheese on the soft waffle, then put the fruit, then sprinkle with pistachios, and finally add some chocolate sauce. The whole thing looks very high-end, and the various flavors are gathered together, but not unexpected.

Waffles + cheese + fruit + pistachios + ice cream ball + chocolate sauce, the method is the same as above. If you have an ice cream ball, add an ice cream ball in summer. Do waffles need to be fermented?

They can be fermented or not.

Ingredients

a: 2 whole eggs, 1/2 spoon of salt, 2 tablespoons of honey, 110cc of chilled milk, 320g of flour, 15g of dried tomato powder, instant dry 3g yeast, 20g unsalted butter

b: 40g dried cherry tomatoes, 1 tablespoon linseed oil (or olive oil), 3 tablespoons orange wine

c: waffles Use an appropriate amount of oil to prevent staining of the mold

Method

1. Cut the dried saint tomatoes into small pieces in advance, add linseed oil + orange wine, and soak for at least 3 hours (can Soak in advance, refrigerate, and use as you go).

2. Add eggs + salt + honey + fresh milk to the bread machine barrel in order, and mix briefly.

3. Continue to add flour + tomato powder (optional) + yeast and place on top, start stirring for 15 minutes. Then cover and let rest for 10 minutes.

4. Add the butter cubes and continue stirring for 15 minutes. After the dough is completed, cover and ferment for about 40 minutes. It will expand to 1.5 times in size and the fork hole will not shrink.

5. Take out the dough and place it on an oiled work surface. After deflating, divide the large dough into small pieces of about 30-40g each.

6. Flatten the dough and add 1 tablespoon of pickled tomato paste. It doesn’t matter if there is some oil when wrapping. Then wrap it up into a round shape. It doesn’t matter if the filling is slightly exposed. Fill it all at once.

7. I use a stove waffle mold, brush the inside of the mold with some olive oil (melted butter can also be brushed), and preheat on low heat for about 2 minutes (the fire source is small, but there are two Circle a small fire source, remember not to just turn on the low heat in the center of the fire), turn over during this period, and preheat evenly.

8. Place the small dough in the middle of the waffle mold. You can put 2 small doughs at a time, then cover the mold, turn over after about 40 seconds, and continue baking for another 40 seconds. You can then open the mold to check the color and extend the baking time as appropriate.

9. It is normal for the surface of the finished product to be slightly charred! The sweetness and oil of the dried fruits create a delicious charring. The finished product can be served hot with lettuce salad, nuts and fruits, cheese or salad dressing, maple syrup Wait for the ingredients. You can have it salty or sweet.

How to make pandan waffles

Ingredients

160 grams of cake flour, 40 grams of corn starch, 60 grams of melted butter, a few drops of pandan essence, 150 grams of eggs (3 pieces) , 50g sugar, 100ML milk, 4g aluminum-free baking powder

Method

1. Beat the eggs with sugar, add milk, and add pandan essence

2 .Sifter the flour

3. Add melted butter, let it sit for 30 minutes, grease the mold

4. Pour 50 grams of batter, one plate requires 100 grams of batter, cover and heat for 1 minutes, flip and wait for another 1 minute, until both sides are cooked