Use the most common flour, and don't use jiaozi flour or high-gluten flour.

Steps:

1。 Mix flour and baking powder evenly.

2。 Separate egg yolk from egg white, mix egg yolk, milk, 40 grams of sugar and a little oil, and stir well. Be careful not to generate too many bubbles.

3。 Pour the mixture of flour and baking powder into the egg yolk mixture and stir well.

4。 Start beating egg whites. After some bubbles appear, add 40 grams of white sugar, or add white sugar twice, and continue to beat ... until the foam of egg white is initiated, it will not disappear when it is still, and it will be fine. This seems to be called dry foaming. I don't have an egg beater, not even a manual one I just use three chopsticks, and I can see the effect in 5 minutes, and 8- 10 minutes is enough.

5。 Add the egg white into the egg yolk mixture for 2 to 3 times, stir well once, and then add it.

6。 After mixing completely and evenly, prepare a microwave oven container with oil around it. Pour the fully mixed slurry into a container. The batter will rise, so you can't use small containers. Give it room to expand. )

7。 Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.

8。 Then you can enter the microwave oven, and the microwave oven is set to medium and high-grade firepower, which takes about 4 minutes. Open in four minutes. If it is not ripe enough, heat it again 1 min.

9。 When you're done, take it out and buckle it upside down on the plate. Make a cake in the microwave! (No need for cake powder)

Ingredients: Flour 100g dry yeast powder 5g sugar 30g butter 45g milk 1 tablespoon cream essence a few drops.

1: First, mix the eggs with sugar and beat them into hard foam with an egg beater, which feels heavy.

2. Put flour, baking powder, butter (melted by microwave heating in advance), milk and cream essence into the egg mixture and stir well.

3: Pour the stirred batter into the surface of the container (please butter it in advance to avoid touching the bottom).

Smooth it, then cover it gently with plastic wrap, put it in the microwave oven and prick it with a bamboo stick from time to time.

Until the bamboo stick is no longer stained with liquid, it means that it has been baked successfully.

4. Take out the baked cake and decorate it with whipped cream and fruit as you like.

I did this twice, and it was not bad, but I changed it. I used self-raising flour instead of flour and dry yeast powder, and water instead of milk. And there is no plastic wrap. I think the temperature of plastic wrap is too high.

Note that the volume of the cake expands greatly after it is made, and the container should leave a relatively large space.