Ingredients preparation: 3ml soy sauce, 3ml soy sauce, 1g white wine, 5g shallots, 3g ginger, 2g oyster sauce, 15g salt, 1g honey and a proper amount of thirteen spices.
1. Prepare a chicken.
2. Put the soy sauce, shu soy sauce, oil consumption, thirteen spices, onion, ginger, white wine, honey and salt into the basin.
3. Keep rubbing, so that every part of the chicken has juice. I marinated it for six hours. During this period, I kept turning over and put the onion and ginger into the chicken's stomach.
4. put a lot of green onions in the pressure cooker.
5. Put the chicken in the pot, and pour the juice of the pickled chicken into the belly of the chicken.
6. Choose the chicken and duck meat key and wait patiently, pressing it for a while, in order to make the chicken worse.
7. After stewing, put it on a plate, and steam the chicken without water in a pressure cooker.