2. After peeling all the grains, put the grains into a food processor and add a little water. (The purpose of adding a little water is to lubricate the machine.)
3. Then beat the grains into pulp on high speed. In the process of pulping for a while, so that the taste will be more delicate.
4, and then into the sugar and eggs with a hand whisk to mix well.
5, the pan into the appropriate amount of cooking oil (with a flat bottom non-stick pan is best), high heat heating to low heat, and then use a spoon to scoop the appropriate amount of Pod pulp poured into the pan.
6, here need some patience, the fire can not be too big, only small fire slowly frying. When one side is set and fried until golden brown, shake the handle of the pan so that it can be moved around in the pan. Then use the upside down cooking technique to flip the pan. If you don't know how to cook, use chopsticks and a wooden spatula.
7. When the other side of the pan is golden brown, you can serve it. This one by one according to the above steps will be done in the pot of Pod pulp can be done.