1, stewed ribs can be put salt, vinegar, cooking wine, ginger, onion and other seasonings, in order to preserve the flavor of the spare ribs soup, it is not recommended to put star anise, peppercorns and other flavors of the seasoning is relatively strong. Onion, ginger, white vinegar, stewed ribs soup in fact, as long as there are these 3 ingredients is enough to the onion and ginger to fishy aroma, plus a few drops of white vinegar to release the nutrients in the meat and fresh substances, so that the soup is enough to fresh, white vinegar is definitely the perfect seasoning for stewed bone broth. The other soy sauce, anise, pepper, monosodium glutamate and other seasonings are not needed.

2, stewed ribs can add vegetables: carrots, sweet corn, yam, lotus root, white radish and so on.

3, stewed ribs can choose casserole, casserole can be very good to retain the ribs of its own flavor.

4, stewed pork chop soup is not recommended to put soy sauce, soy sauce will affect the color of the soup, and do not put spicy seasoning, put spicy seasoning, will affect the original flavor of the soup.