1, materials: 250 grams of rice, 150 grams of net shrimp, spinach a little, salt, green onion, ginger, seasonings.

2, rice with clean water drained.

3, net shrimp with water rinse clean, pick off the shrimp mud intestines, and then rinse with water, drained, into the micro-fire pot, add water shrimp, scallions, ginger, seasonings, cook until half-cooked.

4, the pot is placed on a high flame, add water, boil down into the rice, and then boil and then switch to a small fire to simmer until almost cooked when added to the half-cooked shrimp, and then boil, add a little salt seasoning into the flavor.