1, will be washed and cut into inch sections of rape;

2, will be cut into small pieces of green onions, garlic cut into pieces;

3, will be cut into thin slices of pork;

4, will be put into a pot of boiling water, and then open the pot of cold water and then control the excess water;

5, frying pan is hot, frying a poached egg (according to their own preferences, you can make a one-sided), sheng eggs will not be inside the yolk referred to as completely solidified, and eat the yolk mixed with noodles to eat more delicious. fried, can also be a loose egg, never will be inside the yolk referred to as completely solidified, eat when the egg will be picked open, inside the yolk of the yolk mixed with the noodles to eat more delicious), sheng out;

6, and then with the fried egg pan put a little bit of oil, and then will be the pork into the frying fat;

7, into the round onion stir fry;

8, into the greens stir-fried well;

9, pour into the noodles into the soy sauce, pepper;

10, with long chopsticks (fried noodles with chopsticks better use) tossed evenly, put salt to taste, and then into the minced garlic stir fry, turn off the fire; 11, will be superb noodles into the plate, the top of the fried egg, eat the egg will be broken mixed into the noodles more delicious. Main ingredients: noodles (raw) 40g;

Seasoning: salt to taste, chicken broth to taste, 1 spoon of soy sauce, half a ham, half an onion;

Practice:

1. Boil the noodles and put them into cool water immediately.

2. Ham shredded, cabbage shredded, onion shredded, green and red peppers diced

3. Frying pan with oil to heat, add shredded onion and burst incense.

4. Add shredded cabbage and stir-fry.

5. Add soy sauce.

6. Add noodles and stir.

7. Before leaving the pot, add green and red peppers, salt, chicken essence, sesame oil and stir. Main ingredients: pork 200g, noodles (raw) 500g;

Seasoning: salt in moderation, seasoning oil in moderation, 500g of celery, mung bean sprouts 500g, thirteen spices;

Methods:

1. 500g of celery, remove the leaves and wash them

2. celery cut into small pieces

3. pork cut into julienne

4. 500 grams of mung bean sprouts washed and ready to use

5. Pour a moderate amount of oil in the pot

6. Wait for the oil temperature to come up, pour in the shredded meat and stir-fry

7. Shredded meat stir-fried, add celery segment stir-fry, add salt, soy sauce, thirteen spices moderate. Then add 750 grams of water, water boiled over medium heat for 5 minutes, the soup should be slightly salty on the line.

8. Pour the soup into the soup pot for use, brush the pot clean, add a small amount of oil, turn with oil, so that the bottom of the pot are coated with oil, so as not to stick to the noodles.

9. Spread the noodles on the bottom of the wok (use raw noodles directly, if you use a small wok, do 2 stir-fries, don't make too much at a time so as not to paste the wok), rotate the wok so as to make the noodles rotate, (don't use chopsticks or a spatula to move the noodles, so as not to break them up), and then use the wok directly to stir-fry the noodles over, and then stir-fry the other side of the wok.

10. lay the mung bean sprouts flat on top of the noodles, turn the pot, turn the noodles over, turn the mung bean sprouts under the noodles

11. pour the soup that you have just made into the pot, and the water will fill up to two-thirds of the whole pot of food, cover the pot with high heat, keep turning the pot, don't stick to the pot, about 2-3 minutes, you can use chopsticks to turn the noodles, so that the noodles evenly absorb the soup, and then cover the pot until the soup is ready, and the pot will keep turning until the noodles are evenly absorbed, and then the pot will keep on turning until the soup is ready. After about 2-3 minutes, you can use chopsticks to turn the noodles so that they can evenly absorb the soup, and then cover the pot again until the water dries up. Turn off the heat, cover the pot and simmer for 10-20 minutes.