Main Ingredientsmain
Chicken Wings 500g for 3 persons
Supplementsothers
2 potatoes? 1 pinch of peanuts? Coriander 1 root
Chicken wings control people, pot control people, pass look over ah, the finished flavor is quite good, then tasted the four people said: the fragrance of the nose, the entrance of the spicy, lingering aftertaste! Let people addicted to no matter what other people value, no matter what kind of life other people live, insist on being a happy eater, is the most pleasant thing in this world.
How to make chicken wings in spicy hot pot
Step by step
1
Soak the chicken wings in water for half a day to soak out the blood, then clean them well and make a few cuts on the wings, take part of the onion and ginger and chop them up for spare
Step by step
2
Put the chicken wings into a clean pot, sprinkle 1 small pinch of salt, sprinkle the chopped onion and ginger, add a small spoon of white wine, marinate for 1 hour
Step step
3
Take a pan, do not put a drop of oil in the pan, lay the chicken wings front down on the bottom of the pan, put on the fire on a low flame heating, with the process of heating, the oil in the skin of the chicken continue to ooze out of the pan, the pan issued the sound of the frying, one side of the cooked and then turn over the frying, and so on, until the chicken wings are fully cooked. When the chicken wings are fully cooked, remove the wings
step
4
Potatoes peeled and cut into thin slices, fry the potatoes with the oil left in the pan over low heat, and when the potatoes are cooked, spatula the same out
step
5
Put the soybean paste into the pan, sauté over low heat to extract the red oil, add the chopped onion, ginger, garlic, and dry chili peppers, and then add some pepper to taste. Add chopped green onion, ginger, garlic and dried chili, and pepper to taste, then add the chicken wings and stir-fry constantly, add a little sugar, and then add the potato slices and stir-fry evenly
step
6
Wait until the surface of the potatoes and wings are covered in the sauce and fully flavorful, then turn off the heat, and then can be sprinkled with sesame seeds (peanut crumbs), cilantro (green onion) and other garnishes, to increase the flavor