1. Mix butter and rapeseed oil evenly. When it is 80% hot, leave the fire to cool for a while (the smoke has just come out of the pot).
2. When the oil temperature drops to 40% heat, add the soaked Arnebia euchroma and fry until cooked, then take out the Arnebia euchroma and throw it away.
(Note: Lithospermum is for good color. When the oil in the pot changes color, it can be fished out and thrown away. )
3. Add onion and ginger slices and stir fry. Take out onions and ginger, dry them and throw them away.
4, add rock sugar to cook the sugar color.
5. Add Chili sauce and heat over low heat.
20
A few minutes or so,
6. Add spices and continue heating.
10
minute
7. Heat Laoganma Chili sauce.
10
minute
8. Add the coarse powder of pepper and green pepper and heat.
15
Minutes, the spicy taste comes out, add the mash and push it evenly, and the water will be
Leave the burner as soon as possible and cool to normal temperature to get the bottom material.
(Note: You can refer to the tutorial of that video version. Although the formula used in the video is different from this physical store, the temperature and heat of the oil are different.
We are still relatively easy to understand. It is recommended to watch the video several times, watch the formula several times, and do 2 more.
Say it again. Practice makes perfect. If you think more, you can do it.
Success. )