Accessories: 3 teaspoons of vegetable oil, 8g of salt, 50g of Chinese cabbage, pepper 1 teaspoon, mint powder 1 teaspoon, mutton 100g.

1, prepare ingredients

2. Add a little salt to corn flour and flour, mix well, add eggs and water, and make dough.

3. Wrap it in plastic wrap and wake up for 20 minutes.

4. Knead the dough again and roll it into a big round piece.

5. Sprinkle a little flour evenly, fold it and cut it into noodles.

Step 6 shake it off

7. Slice the mutton

8. Wash Chinese cabbage and cut into sections.

9. Add cold water to the pot, add mutton slices and vegetable oil to boil.

10, the cornmeal is ready.

1 1, Chinese cabbage, add salt and boil.

12, sprinkle with mint powder

13, pepper

14, mix well.