Introduction

The vegetable Amaranth Dried Roast Pork is an authentic Jiangxi peasant dish. To make dried vegetables delicious practice, it seems to be related to meat, dried plum cabbage roast pork so, amaranth roast pork is no exception.

Materials

500 grams of pork, 150 grams of dried amaranth, 10 grams of ginger, anise 1, 2 leaves, oil, soy sauce, cooking wine, rock sugar, salt, chicken essence

practice

1. Dried amaranth is drenched in water, soaked in water until soft, fished out and drained (soaked dried amaranth of the water do not pour out). Pork cut into 4 cm long and 2 cm thick pieces;

2. Pour oil in a hot pan, when it is 7% hot, put ginger in the pan, and then under the pork stir fry until white;

3. Stir fry the meat at the same time, soak amaranth in the water in the microwave oven and boil it (high heat for 3-4 minutes);

4. In the pan in order to put the cooking wine, soy sauce, sugar, put the spices, anise and add boiled soak amaranth water (water not covered by water) Dried amaranth water (the water does not exceed the surface of the meat is appropriate), high heat boil and then change to low heat to cook for about 40 minutes (move the meat to the casserole to simmer, it will be more flavorful);

5. Add the dried amaranth, close the lid, and cook for another 20 minutes or so. Finally, reduce the juice over high heat, season with salt according to saltiness, add chicken essence and serve.