Whole milk powder: only milk is used as raw material, with or without food additives and food nutrition fortifiers, which is not suitable for people with hyperlipidemia and obesity;

Partially skimmed milk powder: only milk is used as raw material, with or without food additives and food nutrition fortifiers, and the calorie of removing part of fat is lower than that of whole milk powder, which is suitable for some special people who need to control fat intake, such as hyperlipidemia, obesity and high cholesterol;

Fat-free milk powder: only milk is used as raw material, with or without food additives and food nutrition fortifiers, and all the fat is removed, which is suitable for some special people who need to control fat intake, such as hyperlipidemia, obesity and high cholesterol;

Full-fat sweetened milk powder: only milk and white sugar are used as raw materials, with or without food additives, and white sugar is added into food nutrition fortifier, which is sweet in taste and not suitable for diabetes and obesity patients;

Seasoned milk powder: milk is the main raw material, supplemented by accessories such as walnut powder and soybean powder, which is suitable for people who have certain requirements on taste.

The above types of milk powder are particularly rich in nutrition and taste, and each has its own characteristics and advantages. You can choose according to your physical condition.