1. Enhance the flavor: Salt enhances the texture of the egg, giving it a distinct salty taste. This salty flavor can be combined with the aroma of the egg to give the fried egg a richer flavor.
2. Dehydration: Salt has a dehydrating effect, so if you add salt to your fried eggs, the water in the eggs will be partially forced out by the salt so that the eggs will be easier to fry and the surface will be more golden and crispy.
From both the ingredient list and the preparation steps, adding salt is mainly reflected in the following steps:
1. Ingredient list: Salt is added to the ingredient list to add salty flavor to the fried eggs, and it also has a certain dehydrating effect. If you fry the eggs without salt, the texture will be relatively bland, and they may be fried because they don't cook easily.
2. Preparation step: Adding salt to the preparation step is mainly done when you break the eggs. Doing so allows the salt to be more evenly distributed in the eggs, thus making each bite of the omelette salty and light. At the same time, sprinkling some salt on the fried eggs can also add layers of flavor and make the whole omelette more delicious.
Overall, adding salt to fried eggs is to enhance the taste, add saltiness, make the eggs easier to fry and add layers of texture.