Ingredients ?

Half cup of rice

2 mushrooms

Half chicken breast

Moderate amount of corn kernels

One small piece of carrot

1 tsp of salt

How to make chicken congee with mushrooms ?

Wash rice, put it into a soup pot, fill it with water, boil it over high heat, turn it to low heat after boiling

Turn it to low heat and wash the carrots and mushrooms, then peel the carrots and cut them into small cubes

Do not cut the mushrooms into small slices, and then put the slices of mushrooms into the porridge, which would be very tempting and beautiful, I think

Wash the chicken breasts, and I like to cut them into small slices. I like to use a knife to cut it into small slices, the shape doesn't have to be regular. You can cut it into any shape you like. I didn't marinate the chicken breasts, I didn't do anything with them. You can flavor it ahead of time if you like

When the congee in the pot is almost cooked, that is, the rice grains are blooming, you can add the corn kernels, diced carrots and sliced mushrooms, stir well and cook for a while

When they are all broken off, you can pour the chicken breasts that are cut into small pieces into the pot, and then stir them with chopsticks to get them hot quickly, I like to add the chicken breasts at this time I like to add the chicken breasts at this time, all these cooking details can be adjusted to the owner's preferences and habits

And finally, add a little salt to adjust the flavor and it's done. It's fragrant and hot, and makes a nice thin rice, suitable for both adults and children