Preparation materials: 400g of fresh prawns, 2 tablespoons of cooking wine, appropriate amount of black pepper, 2 cloves of garlic, 2 millet peppers, 2 tablespoons of corn starch, appropriate amount of cooking oil, pepper 1 tablespoon, and appropriate amount of salt.

1. Prepare fresh prawns and soak them.

2. Fry the prawns, remove the shrimp gun and whiskers, pick out the shrimp line with a toothpick and clean it, and prepare all kinds of ingredients.

There is still a lot of residual water in the washed prawns. Drain the shrimp with kitchen paper to prevent the oil from exploding.

4. Put the dried shrimp into the basin, add cooking wine and black pepper, and marinate for 10 minute.

5. When pickling prawns, you can make salt and pepper: put the pepper particles into the pot and stir-fry until dry.

6, add salt, continue to fry until slightly yellow, and then turn off the fire.

7. Pour the fried salt and pepper on the kitchen paper and crush it with a rolling pin.

8. Cut the millet pepper into small pieces and slice the garlic for later use.

9. After the shrimp is marinated, pour out the liquid in the basin, and then add the corn starch.

10, and then stir evenly to paste.

1 1. Pour a proper amount of cooking oil into the pot and heat it to 80% heat. Put the shrimp in the pot.

12, fry in medium fire until the surface changes color, and take out the oil control.

13. Raise the oil temperature in the pot a little higher and fry the prawns again. After the prawns become brittle, remove and control the oil.

14, leave a little base oil in the pot and stir-fry the millet pepper and garlic slices.

15, pour in the fried prawns and stir well, then sprinkle with salt and pepper, stir well and turn off the heat.

16, finished product drawing.