Usually filet mignon is more expensive. Filet mignon is the best steak and usually has the highest price, more expensive than sirloin steak.

The parts of filet mignon and sirloin steak are different. Filet mignon is usually beef tenderloin or tender beef tenderloin, so the meat is very tender. There is usually no fat in sight and there is very little fat. It is very popular with girls. favor.

The reason why filet mignon is more expensive lies in the different cuts. Most girls probably like to eat this kind of steak that is relatively tender and does not grow meaty.

In fact, filet mignon also has a disadvantage, that is, it is not chewy! It tastes extremely smooth and tender, so tender that it feels like it’s not beef!

Tips for buying steak:

Newcomers may not know how to choose a cut. Of course, the more expensive the steak, the more suitable it is for you. The beef cutting diagram is very professional, describing and distinguishing every part of the cow in detail. As a beef eater, you don’t need to understand everything. You just need to understand your preferred taste and master a few typical terms to make your choice calmly.

For example, filet is a piece of beef tenderloin removed from the hip and loin muscles. It is the softest part of the beef and is most suitable for frying or grilling. After the T-bone is deboned and the filet is cut off, the meat of the New Yorker is very soft. The rib eye is cut into 1.5 cm thick, which is best for grilling.

Not necessarily the most expensive cut is the most suitable for you. The choice of cut also depends on the cooking method. For example, tender shoulder meat is firm and elastic, and tastes good in both thickness and thickness. In addition to cooking Steak can also be made into hot pot slices, or roasted or stir-fried. Especially the part after the middle end has the most oil. If it is handled well, the taste will not even lose to the rib eye.

One characteristic of raw-cut steak is that it is both tender and fragrant. A chewy steak will have more meaty flavor, and vice versa. You can weigh the steak you want to buy according to your own taste. A piece of beef is cooked by frying and grilling until it is cooked on the outside and raw on the inside. You can taste the original flavor that is different from other meats. This is called steak. This simplest method can highlight the highest nutritional value of beef.

Beef is divided into three, six or nine grades. By convention, the smaller the cow, the higher the grade of beef, and the more popular the steak is. Different parts of beef have different names. For example, the most popular filet is the softest and has a delicate taste.

In fact, there are many reasons that affect the taste of steak. In addition to the age of the cow, there are also the distribution of oil, the way of raising, the type of cow, cooking technology, cutting against the grain, gluten removal or Broken tendons and other factors. Many domestic Western restaurants even use special processing techniques such as tender powder or soda to prepare steaks, which will have a certain impact on the taste of the steak.

Reference for the above content: Baidu Encyclopedia-Steak