On Friday, we had a skill class, in which we were going to make fruit bowls. My classmates and I were very happy, because this topic interested us very much.
Because we want to make fruit bowls, the main materials are all kinds of fruits and knives. "Ding Rinrin" class bell rang, and the students sat quietly in the classroom waiting for the teacher to come to class. The teacher came into the classroom and asked the students to put their fruits on the table. Then the teacher began to introduce the fruit bowl and talk about some matters needing attention. Looking at the fruit on the table, I can't help it for a long time. I hope the teacher will finish it quickly so that I can show my talents.
The teacher divided six people into one group, so the fruit brought by a group of six people will be very rich after it is done. A classmate took an orange and cut it horizontally, vertically and obliquely. The most important thing is that you can't cut it to the end, so the whole work will fail. Peel off the orange peel, and it becomes an "orange flower". Put the "orange flower" in the middle of the plate, and then cut a little pear off the remaining space, just like a blooming flower blooming in the snow ...
I have gained a lot in this skill class and learned how to make fruit bowls. This is the most interesting skill class!
Composition 2 of labor skill class We arrived at the labor skill room this morning. Later, I dressed as a young chef in Yinghua, and washed my hands again. Later, we saw creative toast written on the blackboard. Later, the teacher said, make a pony out of bread, and then spread jam on it. Then use wax gourd slices as leaves and branches of grass and carrots as flowers. Such a painting is finished.
Later, the teacher gave each of us a slice of bread, and later a knife and a tool for printing small flowers on carrots.
So we started to do it, and suddenly Mr. Liu gave us another piece of bread. So I made a pony first, and Zhang Shuwei put the pony on it gently, so I carved it according to the paper. Later, I carved it. I was decorating my work. Zhang Shuwei was carving his own work. Later, he also finished it and decorated his work. So we all decorated it and coated it with jam. Later, after a while, the teacher asked us to eat the remaining bread and pony. Then we ate it.
This is our labor skill class today.
Composition 3 in the afternoon, the first and second classes were our first labor class. We put on our aprons and hats, and began to take the labor class.
In the technical class, first of all, what we should learn is "skin rolling". The teacher gave us a demonstration in front: first, knead it into a dough that is neither coarse nor fine, then flatten it into two sections, press them all over, and then roll the skin. So, the teacher gave everyone a small dough, and we made one according to the teacher's demonstration. The teacher also said, "Roll the dough from the bottom up to the middle, then twist the dough and roll it again until it reaches 360 degrees." We rolled it carefully, and in a short time, a round dough will be fine.
Next, Bao jiaozi, the teacher said: "Bao jiaozi should fill the stuffing according to the thickness of the skin, then fold it in half, press the center tightly, and fold it on both sides, and jiaozi will be finished." So we hold jiaozi in one hand and a spoon in the other, and then add stuffing to it according to the thickness of the skin, then fold it in half and knead it again. In a short time, an ingot-shaped jiaozi will be done!
We packed jiaozi for the first time, and then tried to make the second and third ...
After wrapping, the teacher picked out some good jiaozi bags and put them in the pot to cook. In a short time, the delicious jiaozi was served, and everyone gobbled it up. Although it was a bit bad, we were still very happy.
I like the first labor skill class!
Today, our class ushered in the first labor skill class in grade five, and we walked at a brisk pace to the door of the labor skill classroom. We all put on our chef's clothes quickly. We really look like little chefs!
"Today, what we learn to do is' pet puppies'!" With the care of Mr. Wang, we started the labor skill class. First of all, we should pinch out the puppy's head, tongue, body, tail and ears with colored noodles. When we set our hands together, it's really "Eight Immortals crossing the sea-each showing his magical powers"! Some are shaped into ellipses, some into rectangles, and some even into triangles. We did it step by step according to the teacher's instructions. Some people brought a collar, a hat and a bow to the puppy for the sake of beauty, and some even wore a lightning rod, which made some students laugh and cry.
Time passed unconsciously, and our puppies finished in turn. But soon, some students' puppies are either missing a head or a tail. There was a sad expression on their faces. At this time, tian teacher said: "It is not important to fall apart. What matters is the process."
We are satisfied with the first labor skill class in the fifth grade, and we are not sad because of the deformity of the puppy.
This morning, the teacher said to us, "I have a good news for you. What is it?" That is, today we will change the labor skill class with Class 9, and today we will have a labor skill class. " Many students: "Great."
Some students will ask, "What are we going to do in the labor class?" The teacher said, "We make sushi in the technical class."
On our way to the technical class, it rained, but it doesn't matter. We were very excited because we ate sushi made by ourselves, and we went to the technical class. The first thing I saw was the blackboard, and we actually made bear sushi.
The teacher has said everything that should be said, so it's up to us. The teacher put me, Qin Chenxi, Qi Moxi and Cheng Xuyang. Four people in a group.
We started to do it. We used seaweed with two sides, one smooth and the other rough. I put the smooth side up, put seaweed on the sushi curtain, first put some sticky rice and then folded it in half, and then tightened it with the sushi curtain. Then I started to roll it, finished making the bear's ear, and then made the other ear. Then, I made the bear's head, just like just now, except that a ham was added inside, just like this. In this way, we made it, and we ate our own bear sushi, which made us happy.
I'm really happy today.
One Sunday in a technical class, we had a technical class and made something famous in other countries, "sushi", but today we made "Bear Sushi" instead of ordinary sushi.
We went into the skill room and put on blue, yellow and pink clothes.
We saw on the blackboard that the whole word needs to be neat, which is the main step of making bear sushi. The teacher gave us a demonstration on the stage. The teacher said, "To make bear sushi seaweed, white rice, soy sauce rice, sushi curtain, ham, scissors and knife, the teacher first threw seaweed on the sushi curtain, then put soy sauce rice, hold it with the sushi curtain, pinch it and rub it, and then repeat it." Put a ham in the middle, leaving a gap around it, then hug it, pinch it, roll it up, and it will become a bear's mouth. Then put a whole piece of seaweed in it, put white rice in it, put two ears in the middle, put white rice in it, and then put a slightly larger mouth on top of my white rice, then hug it, pinch it hard, and rub it hard.
This labor skill class is very happy. I'll try it. It's delicious. This labor skill class is too popular.
Composition 7 of Labor Skill Class This afternoon, we had an interesting labor skill class. Last time, we did jiaozi, but today, we did a very interesting activity-kneading dough.
When we got to our position, we saw the steps of dough modeling on the blackboard and what we could pinch. There were snakes, goldfish, pigs, jade rabbits, hedgehogs and so on. The teacher told us some steps to make dough sculptures, and showed us a jade rabbit, a pig, a hedgehog and a jade rabbit. Let's make a dough sculpture according to them. For me, I made a pig.
I knead the dough smooth first, then divide it into half big ones and half medium ones, and then knead the big ones into round ones to be pig heads. Take a little out of the middle hole, rub it into an oval shape, stick it to the lower part of the pig's head, and make two holes with chopsticks, which are the nostrils of the pig. This is half a step. Then divide the remaining noodles into two halves, pinch the ears of two pig heads, stick it on, and stick two beans on the top of the nose, which is the pig's eyes. In this way, it is finished.
The teacher steamed all our works. After a while, we could smell the faint fragrance. When we were ripe, we claimed our own works.
Although it is not good-looking, it makes me deeply feel that it is not good-looking, but it has paid our hard work and will always taste delicious.
The bell rang and we went back to the classroom with our works.
Composition 8 "Ha, I nailed it." "Have you nailed it?" All kinds of voices are coming from our classroom. Hey, what is this doing? It turns out that teacher Li asked us to nail buttons in this labor technology class!
When the bell rang, Miss Li took out a needle and thread and a piece of cloth to teach us how to fasten buttons. At this time, Teacher Zhang poked his head out of the door, then came in and asked the students, "Teacher Zhang's button has dropped. Who can help me nail a button?" A few people volunteered to lift it. One of them, a chubby hand, held firmly. It was Shen Zikai. Teacher Zhang called him. Teacher Zhang smiled and said, "Let me ask you a question. Where should I wear this button?" Shen Zikai pointed to the lower right corner of the clothes and sewed them up. Everyone held their breath and stared. After a while, the students laughed their heads off. When I looked carefully, it turned out that the nail was upside down. Shen Zikai sewed again for the second time. Everyone waited quietly, only to see Mr. Zhang quickly stand on the platform stool. Miss Li tried to hold the stool steady, but Mr. Zhang climbed onto the platform and showed it to us. There was a difference of 2 cm between the button and the hole, and all the students laughed, even Shen Zikai himself couldn't help laughing.
Then, we began to practice by ourselves, and some of them were skilled and nailed quickly; Some are all thumbs and haven't nailed one for a long time; Some are clever and naughty, cutting cloth into clothes. This is so much fun.
I was deeply impressed by this extremely happy labor technology class.
Composition 9 of labor skill class delicious labor skill class is coming!
Since the morning, everyone has been excited, although there is an English class that is not very popular. After the English class and the exercises, we got dressed and went into the technical room.
As soon as I walked in, the smell of bread came to my nose. It was delicious. After washing our hands, the teacher began to teach us how to make pony toast. First, put the pony on the bread and carve it with a knife. Then, use carrots, vegetables and cucumber skins to make flowers, leaves, roads and grass respectively. Finally, decorate the bread with jam, and a lovely pony map is ready!
It's our turn to do it. I first put the pony figure on the bread and carved the pony vertically with a knife. However, I actually carved a horseshoe. Then, I made the sun with carrots, flowers, leaves with vegetables and grass with cucumber skins. Then, I decorated it with strawberry jam, and drew two more hearts on the pony. In this way, the beautiful pony was finished.
I'm so happy today, because we ate the toast after we finished it. Mmm ~ it's delicious.
Composition of labor and technology class 10 haha! What an honor it is to finally walk into the door of the labor skill class again!
What are we going to learn this time? Curious, I can't wait. I can't wait to start doing it myself at once. Twenty minutes passed, 30 minutes passed, 40 minutes passed, and 45 minutes later I started doing it myself.
Fortunately, I grabbed a good knife and plate with a load of eyes, but the teacher asked us to put the plate back, meowed.
First of all, the lotus is the most difficult thing to do. The teacher told us that the lotus is the most difficult thing to do. First, we should start from the middle of the cut apple, with the index finger in the middle of the apple and the thumb slightly in the middle of the apple. Then, we should start cutting it according to the arc with a knife, but we should not cut it off, and follow the same steps on the other side.
Then make its branches, take a cucumber strip with a thin top and a wide bottom, cut it into a slender strip with the same width, and then cut it diagonally for two times.
Just take a few oranges and make a wavy surface.
Then use half a small persimmon as its fish head, and then cut half a carrot into two small dots and zigzag fish tails.
Just look at a fruit platter!
Composition of Labor Skills Class 1 1 It's time to have a labor skills class. We put on orange, red and blue clothes and walked into the classroom. Each of us has an apple in our hand, which is one of the ingredients we need this time, but two or three oranges, tomatoes and cucumbers are missing. Teacher Wang from the labor skills room bought these things for us very well, and what we have to do this time is a fruit platter, and the teacher showed us.
Lotus flowers carved from apples, fish bodies made from tomatoes and fish tails made from cucumbers are really beautiful. The teacher turned it over for us, and cut our apple into three lotus slices, and the apple nucleated into a triangle. It was too difficult for me to be the first one. I accidentally cut the apple by hand, but fortunately, there were still two pieces, so I got rid of the cut ones. It was delicious and sour. I carefully cut the second one and it was a bit unsuccessful, but it doesn't matter that I cut the third one slowly with a knife following the arc of the apple. The petals of the lotus flower fell off successfully, making it look much better than the first two. I took a plate and put the fruit in it. I took a cucumber slice and cut it in half as a branch of the lotus flower, so that a lotus flower was finished, leaving only water and goldfish. I took an orange, swiped its skin, broke it into pieces and put it into the plate in a semi-orderly way, and the water was finished. "No cucumber slices are gone." So I racked my brains to think "yes". I think the teacher asked for two small tomatoes and cut them in half. Half of them were cut into goldfish's tail and half were goldfish's body. I also cut radish slices into goldfish's eyes with a V-knife.
In this way, a fruit platter is completed.
Composition of Labor Skills Class 12 We had two labor skills classes this morning. This time we made a puppy, but it's also very difficult. However, after careful teaching by the teacher, I made it.
First, knead a mass of dough into a water drop shape, then draw a curved line in the center of the water drop with a plastic knife with spikes, then point at each side, then knead the white dough into a flat round piece, and then knead the black dough into a flat round piece. Remember to make the black piece smaller than the white piece so as to make the puppy's eyes. After finishing the eyes, we are making noses, which are particularly good. Directly knead the black flour mud into a small ball, then put a big rectangular flour mud, and then modify it. The four legs must be the same length, otherwise it will not look good. It is extremely simple to make the tail and tongue. After finishing the whole puppy, we will make a collar.
I was praised after I finished the puppy, and I felt very fulfilled.
Composition of Labor Skills Class 13 In this afternoon's labor skills class, the teacher taught us to fold an animal-"snake".
You may sound like this: it's just a snake! Anyone can! Although you talk about it, it's actually quite difficult to fold ... First, fold the origami from the middle to make it a triangle. The second step is to open the triangle, then fold the two sides inward to make it into a diamond, and then flush the "head" and "tail" of the diamond. Just fold the two small corners at the top in! Next, divide the "snake" body into four parts, and just fold each part. The following is not easy to fold, one convex, one concave, one convex, one concave. "Oh! It's too difficult! It's too difficult! This is too difficult to fold! " Finally, I asked Chen Hao, and I realized how hard it was to fold. After we finished folding, the teacher in the labor and technology class showed us pictures of animal story. After reading it, some students are watching cartoons, some students are playing origami, and some students are reading books! Looking at everyone's appearance, I also feel happy.
Ah, I'm really happy in this class, because I learned how to fold paper snakes.
Composition of Labor Technology Class 14 This evening, I'm going to learn to cook in the labor technology classroom.
When we came to the technical classroom, President Wang, Mr. Jia and the teacher who taught us to learn to cook were waiting for us with smiles. The life teacher said to us, "We are all excellent dormitory directors, and we are all ingenious, so we will learn to make dough sculptures today, and I will teach you the basic techniques first." The first basic technique is kneading because this is fermented noodles, so the more times we knead, the smoother our noodles will be. The dough sculptures we make will be more beautiful. I'll make a pig for you first. We'll take a piece of dough off first, then rub it off and make a pig's nose. It's especially beautiful to add an eye after pressing it on. Let's make a hedgehog again. First of all, we still have to rub it one by one, and we can see a water drop, because the front is to cut a small mouth horizontally with scissors. Then everyone knows that our little hedgehog has thorns on its body, so we have to cut it with scissors. Well, we'll have to do it ourselves for the next time.
I picked up a piece of dough and made it seriously. I rubbed it and made a drop shape. I started to make it. First, I cut the little hedgehog's mouth, then I carefully cut the small thorns on the little hedgehog, and then I added eyes to the little hedgehog. Finally, let Mr. Jia steam it for us, and we tasted the fruits of our labor, and our hearts were full of joy! Finally, Teacher Jia told us about the origin of dough kneading.
Ah, I like labor skills classes.
The composition of labor skill class 15 is an interesting labor skill class again. This time, we are making a fruit platter. The name of the fruit platter is fish play and lotus leaf room.
Each of us took an apple to the skill room. The teacher in the technical class bought us oranges and tomatoes from other classes. Let's listen to the teacher first, and then we will do it ourselves. The teacher first cut the apple into three pieces with a knife. Let's try the first one first. Starting from the central axis of the apple, cut an arc, don't cut it to the end, leave a little space. So is the other side, but it should be symmetrical. Starting from the top of the last arc, cut another arc, and the other side is also. Take out the middle one. In this way, a lotus is made. Use slender cucumber as its branches and leaves.
The teacher gave us oranges. Peel the oranges and put them upside down, and put them under the branches. This is the lake.
Next is the most important goldfish. I cut the persimmon in half, half as its body and half as its tail. I couldn't cut it, so I used carrots as his tail. I cut the carrot into zigzag shapes and put it behind the small tomatoes. This is his tail. Then make a goldfish's eyes, and a goldfish will be done.
The teacher even took a picture of me! This labor skill class is really interesting!