This shelf life means that if it is unopened, it should be eaten as soon as possible in a low-temperature and dry environment, otherwise it will melt quickly at room temperature, making the taste worse.

Ferriero is an imported food. The box will indicate the date before the best taste, that is, the shelf life, and the production date will be pushed forward 1 1 month; Some will indicate the production date and shelf life at the same time. In addition, it depends on whether you buy original Ferriero, such as Italian original Ferrero chocolate, which is not marked in Chinese.

Preservation method of ferrero chocolate

Keep the Ferrero chocolate, and never freeze it. It will make chocolate condense into fog and affect the taste.

Although chocolate is not easy to rot, when the temperature reaches 20℃, the cocoa butter inside will melt and start to separate. When it is cold again, a white creamy substance will condense on the surface, which will affect the flavor. Therefore, chocolate should be stored at 12- 18℃ to avoid light, moisture and odor.

Under these conditions, the oil crystals in chocolate can remain stable, the products are firm and crisp, and the appearance keeps bright color. Generally, the storage time can reach more than 4 weeks, and the storage time of high-quality dark chocolate is longer than milk chocolate and white chocolate.

When storing, you should first wrap the chocolate in tin foil. Secondly, it is best to keep the environment dry with a maximum relative humidity of 65%. The water vapor in the air has a great influence on the quality of chocolate, especially when it is stored for a long time. Unsealed chocolate products are prone to frost, and even deteriorate after absorbing water vapor.