Ingredients: yam bean, sugar, water.
Practice: Wash yam bean repeatedly with clear water until it is washed clean! You can add a little flour or starch to wash yam, which will make it cleaner! )
Put the washed yam bean into a steamer and steam it for about 10 to 15 minutes. When you can poke it in with chopsticks, it is cooked, and then take it out of the steamer.
Take another empty pot, pour a little water, add sugar, and boil the sugar over high fire.
Sugar syrup will change from big bubbles to small bubbles, pour into steamed yam bean, stir well, turn off the heat, and continue to stir with a shovel.
Until the sugar in the pot turns white and returns to sand, and the surface of yam bean is evenly covered with icing, you can stop cooking! Bang, bang, bang, this snowball is ready in yam bean. 1 kg yam bean I bought 5 yuan.