Key points: It's best to wash the pearls with ice water when they are stuffy, and the Q degree will be better. Add some honey to the cooked pearls, and the pearls will not go bad and stick, and the taste will be better.

You can add a proper amount of chocolate powder to milk tea, and coffee powder will taste better

The following is a detailed technical formula.

Raw materials: Pearl balls (pills), with black, red, orange and other kinds of bubble tea powder, with taro, orange, litchi, passion fruit, coconut and other flavors 10, with coarse milk and fine tea (bagged black tea and green tea are the best).

Tools: Cooking utensils, stainless steel pot, pots, spoons (plastic ones are also acceptable), filter screen, sealing machine, bubble tea cups, and special straws for pearl milk.

Brief introduction of bubble tea Net's tools for making healthy and leisure milk tea and freezing point;

1. Shek Cup: divided into 350ml and 750ml, made of stainless steel, consisting of three parts: bottle cap, filter screen and steel cup. It is a special instrument for making drinks with new flavors by mixing raw materials.

2. Oz cup: used for measuring fruit juice.

3. Coffee spoon: plastic material, a special tool for scooping fruit powder, juice and other raw materials.

4. Stirring rod: made of long handle, stainless steel or plastic, used to scoop and stir the materials in the deep tank.

5. Sealed cans: plastic, stainless steel, glass and other different materials are available, mainly for holding materials.

6. Ice planer: There are two types, manual and electric, which are special machines for grinding and shaving ice cubes. The electric type generally consumes 180W.

7. Sander: It can be divided into large sander and small sander. Large ice skaters are generally made of stainless steel; The small sand ice machine is a glass container. Used for stirring and grinding ice cubes and fruits.

8. Muffin machine: similar to electric baking pan, it can automatically heat, and it is a special device for baking muffins.

Making "bubble tea" milk tea freezing point, preparation before business;

Before business, the bar and countertops should be cleaned, and all kinds of instruments should be disinfected. After cleaning, they should be placed neatly and raw materials should be prepared. And according to the business needs, the red (green) tea, pearl powder, syrup and red (green) beans are soaked (boiled) separately for later use.

1. black pearl cooking method: take one kilogram of pearl pills of any color. Add 10 kg of water and cook in a pot (boil the water first, then put the pearl pills into powder balls. You must wait until the hot water boils away before using them, or they will melt into powder immediately. Keep the water rolling on medium fire and stir with a filter spoon. Time 15-20 minutes (you can add or subtract the time according to your preference, and the longer you cook, the softer it will be). When the time comes, cover the lid and turn off the fire. Stew again 15-20 minutes (the longer the stewing, the better the elasticity) or cook until all the powder circles are transparent. When the time is up, take out the pearls and rinse them with cold water. Take a large bowl, add the rice balls and white sugar until the pearls are soaked, and stir well for about 30 minutes.

Boil 500g of water, add 750g of sugar, stir while adding, and get 22oz(638mL) syrup (or directly change it into honey).

2. make tea bags. Put 60 grams of tea (convenient tea is no longer wrapped in bags) into 3 kilograms of water, and cook it in a stainless steel pot or ordinary pot (boil the water above 90 degrees before putting the tea). Soak the tea bag for about 10 minute-20 minutes, and the soaked tea leaves are slightly bitter. If it is too bitter, add boiling water to dissolve it. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea flavor and affect the taste. Cold bubble tea iced tea juice in the refrigerator.

3 Cold bubble tea!

Put 10g creamer (one tablespoon), one tablespoon fruit powder and one tablespoon syrup in a shaker, add 40g hot water and mix well, then add a drop of additive, mix well with a stirring rod, add 300mL~400m of black tea, then fill it with 3~4 pieces of ice cubes, the volume in the shaker is about 2/3, and shake it rapidly for 20 times until all the ice cubes in the shaker are dissolved. Take a 360ML bubble tea cup, pour it into the cup, insert a straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

Note: The ratio of milk tea and bubble tea fruit powder directly affects the taste and quality of bubble tea.

If you put more cream and milk tea powder, the taste of bubble tea will be good and the cost will be high. If you reduce the cost, you can add sugar or other essence and milk powder to it.

A proper amount of milk powder plays a role in finishing milk tea, and once milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Cut the powder and think that the heavier the milk taste, the better it tastes.

Note: The method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup. (According to the different added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. )

Boiling method of syrup: after boiling at the ratio of 1.5kg of white sugar to 1kg of water, simmer for 10 min, then turn off the fire and let stand for cooling.

The follow is also that practice of bubble tea:

1, original bubble tea method: 10g creamer+sugar water +2/3 tea+ice cubes [or boiled water ]+ 15g pearl+a drop of additive.

2. The method of flavored bubble tea: (take taro milk tea as an example) 12g taro powder+10g creamer+ice cubes [or boiled water]+sugar water+hot tea+15g pearls.

3. Prepare the following materials before making bubble tea products:

A, pearls (formula: 1 min Pearl 8, divide water, boil water, add pearls, open the pot cover and cook for 20 minutes, then turn off the fire, cover the pot cover, suffocate for 20 minutes, rinse with drinking cold water, drain water, and add appropriate amount of sugar water)

B. Tea (formula: 60 grams of black tea is soaked in 3000cc of boiling water for 20 minutes)

C, sugar water (formula: 500 grams of sand sugar is poured into 300cc of boiling water and boiled until the sand sugar is dissolved in water) Simi milk tea.

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Practice:

1. Soak sago, put it in boiling water, stir and cook until it is transparent, and remove water for later use.

2. After boiling the milk in a pot, add black tea for soaking.

3. Put the soaked milk tea into the teacup, then add the cooked sago and stir it evenly when drinking.

Milk tea with sago has the effect of bubble tea, but the particles of "pearl" are smaller.

▲ osmanthus milk tea

Ingredients: a bag of black tea, osmanthus 1 teaspoon, milk 100 ml, crystal sugar and water.

Practice:

1. First put the sweet-scented osmanthus and black tea bags in a pot and rinse them with hot water.

2. Add rock sugar and milk and mix well.

This milk tea is full of fragrance, and I am drunk before drinking it. What's more, osmanthus also has the effects of relieving cough and resolving phlegm, and maintaining beauty.

▲ Ginger milk tea

Ingredients: milk150ml, ginger and sugar.

Practice:

1. Cut ginger into pieces and pour it into a cup.

2. Boil the milk to 80℃, pour it into a cup, soak it for a period of time, and then add appropriate amount of white sugar to mix well.

There is a faint spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo by yourself according to your taste.

▲ Rose milk tea

Ingredients: a pack of black tea, 5g of roses, proper amount of honey and milk.

Practice:

1. Put the black tea bag and roses in a pot, and add a proper amount of hot water to wash away.

2. When the black tea and roses are soaked, add some honey.

3. Finally, add a proper amount of milk according to your own taste and mix well for drinking.