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How to fry potatoes?
How to fry potatoes?

How to stir-fry potato chips with vegetarian dishes?

It is necessary to prepare persimmon pepper, blended oil, soy sauce, onion, monosodium glutamate, salt and potatoes. First, cut the green pepper into pieces, then clean the potatoes and cut them into pieces, soak them in clear water, add a proper amount of oil to heat them, put the chopped green onion into them and stir-fry the potato chips evenly, add a proper amount of soy sauce, then add some water to boil them for a few minutes, and then add green pepper slices and salt to stir-fry them after the potato chips are cooked.

Nutritional value of vegetable fried potato chips

Eating some potato chips can supplement tryptophan and lysine needed by the body. It also contains iron, zinc and potassium, which can prevent cerebrovascular rupture. Potato chips contain vitamin C and protein, which are much higher than apples, and also contain phosphorus, iron, vitamin b2 and vitamin b 1. Eating some vegetarian fried potato chips properly can make the fat be metabolized faster, as long as it is well matched.

How to slice potatoes?

If you want to slice a potato, you can cut a small piece on the side of the potato first, so that it can be better placed on the chopping board, and then cut it into even pieces from scratch, not too thin, and cut it slowly. After cutting, you can make potato chips with different flavors.

How to eat potatoes

You can make potato chips and stir-fry green peppers. You need to prepare some water, star anise, ginger, onion, chicken essence, soy sauce, salt, oil, persimmon pepper and potatoes. First, clean the green peppers, remove the stalks and seeds, prepare some water, add salt to them, put the potatoes in and soak them to avoid discoloration, then add a proper amount of oil to the pot to heat them, and then put some big ingredients in, and stir-fry them.

You can also make eggplant stewed potatoes. You need to prepare yellow sauce, pepper, garlic, onion, ginger, salt, coriander, pepper, pork belly, eggplant and potatoes. First, clean the eggplant and cut it into hob pieces, then clean the potatoes and cut the pork belly into pieces. Add a proper amount of oil to the pot and heat it. Add garlic, ginger and onion and stir it. Add pork belly and continue to stir and change color. Then put the potato pieces in and stir fry evenly, add appropriate amount of water, add sauce after boiling, then add salt and pepper, simmer for 20 minutes with low fire, then collect juice with high fire, add shredded pepper, and add some chopped coriander before cooking.

You can make baked potato chips. You need to prepare Chili powder, cumin powder, shallots, salt and potatoes. First, remove the skin of the potatoes and cut them into pieces, and soak them in clear water, so that the starch can be removed. Wipe off the water on the surface with kitchen paper, then brush some oil on the potato surface, sprinkle pepper, cumin powder and salt, stir them evenly, heat them in a microwave oven for a few minutes, take them out and stir them, and continue heating for a few minutes.

You can also make roast chicken with potatoes, prepare white sugar, bean paste, soy sauce, soy sauce, cooking wine, garlic, ginger, salad oil, potatoes, and chicken. First, slaughter the chicken and chop it into pieces, then remove the skin of the potatoes, wash it and cut it into pieces. Add a proper amount of oil to the pot and heat it. Put the potatoes in and fry them until they are brown. Then put them out for later use. Put the garlic and ginger in the pot and stir fry the chicken pieces. Add some soy sauce and stir-fry the wine evenly, add appropriate amount of sugar, stir-fry the bean paste continuously, add appropriate amount of water to stew 10 minutes, then put the potatoes in and continue to stew for 20 minutes, add appropriate amount of seasoning to taste, and then dry the soup, so that you can eat.