No need, the cold skin recipe is as follows:

Ingredients: 250g wheat flour Accessories: appropriate amount of oil, appropriate amount of salt

Steps:

1. Add an appropriate amount of salt to the flour and knead it into a dough

2. Set the kneaded dough aside to proof for 30 minutes

3. After the dough has proofed, add an appropriate amount of water. Knead and wash (it will be done after changing the water twice)

4. Pour the washed noodles into another basin and use a filter to control the gluten.

5 . The washed gluten can be put aside or steamed and mixed into cold skin for consumption

6. After washing the noodles, put it aside for about two hours and carefully skim off the water on top

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7. Take a container with a relatively flat bottom, apply appropriate amount of oil, scoop a spoonful of pasta water into the plate, boil the water in the pot, and steam for 2 minutes

8 , take out the steamed cold skin, put it in a basin with cold water, cool it, brush a little cooking oil on the surface, and then take it out

9. Make the left and right cold skins in sequence