1, sea vegetables cold noodles

Qingdao cold noodles is a dish, also known as sea vegetables cold noodles production of raw materials are mainly cold noodles, garlic, coriander and so on. It is a traditional snack in Qingdao, Shandong Province.

2, three fresh pot stickers

Three fresh pot stickers, traditional snacks, belonging to the frying and branding of the stuffing small food, exquisite production, exquisite flavor, more than pork filling as a regular product, according to the season with different fresh vegetables, usually dumpling shape.

3, sauce pig's feet

Sauce pig's feet is a traditional dish, in most of the major cuisines have this dish. It is salty, soft and colorful. It is a common home cooking, the main ingredient is pig's feet, stewed with soy sauce, salt, pepper and other ingredients, it is a traditional food loved by Qingdao people.

4, seafood lo mein

Seafood lo mein is Qingdao's specialty snacks, soft and smooth in the mouth, seafood flavor is prominent, color and luster, can be described as color and flavor of the noodle food. Seafood lo mein will be seafood into the noodles, the first seafood system brine, and then with the hand-rolled noodles **** cooking, both the selection of materials and cooking methods are different from other noodles, the main thing is that it has a very different from the unique taste of other noodles and has a more comprehensive nutrient composition, seafood lo mein can be called Qingdao people on the improvement of noodle success stories.

5, chicken soup wontons

Qingdao's traditional snacks, the most distinctive is the use of hen and pig chicken bones boiled broth as the base soup, fresh and refreshing. Wontons can be filled with a variety of fillings, both pork, beef and other kinds of meat, but also seafood, but over the years in Qingdao, the only constant is its "chicken soup", Qingdao people prefer wontons more important is that a bowl of flavorful chicken soup.