foodstuff
Carp 1 piece; 3 tablespoons of oil; Salt10g; 5 grams of white sugar; Cooking wine 1 teaspoon; Soy sauce 1 tablespoon; 3 onions; Ginger 1 piece; Garlic 1 piece; 2 grams of pepper; 2 grams of fennel seeds; 2 aniseed; 2 pieces of fragrant leaves; Cinnamon 1 block; 20 ml of white wine; 3 red peppers.
Practice:
1, kill the carp and clean it.
2. Then chop it up.
3. Add onion ginger, salt, cooking wine and soy sauce for 20 minutes.
4. Boil the marinade: add the hot oil into the onion, ginger and garlic and stir-fry until fragrant.
5. Then add pepper, aniseed, cinnamon, fennel seeds, fragrant leaves and red peppers.
6, stir-fry with a small fire, stir-fry the fragrance.
7. Add soy sauce to improve color and taste.
8. After adding water to boil, add salt and sugar to taste and cook for 5 minutes.
9. Finally, add high-alcohol liquor to turn off the fire.
10, and then pour the stewed marinade into a container to cool, and it is best after refrigeration.
1 1, hot oil, dry the surface moisture of the marinated fish segments and fry them in the pot.
12, fry until the fish segments are completely dehydrated and the surface is purplish red.
13. Take out the fish segments, drain the surface oil, quickly put them in the cold marinade and soak for 5 minutes.
14, plate, you can taste on the table.