1. One white radish, one piece of tofu, appropriate amount of salt, corn starch, and one spoonful of flour.

2. Grate the white radish into shreds and add a spoonful of salt and let it sit for 10 minutes. Prepare a small piece of tofu and grind it into powder with a knife.

3. Add crushed tofu, appropriate amount of salt, cornstarch, a spoonful of flour and water, stir, take some shredded radish with your hands and form into balls.

4. Put the meatballs into the pot and steam for 10 minutes. Adjust the sauce and put it into the pot to simmer. Pour the cooked sauce onto the meatballs.