Pig blood pill 1 green pepper 2.

condiments

Garlic, a few lobster sauce, right amount.

Proper amount of oil and salt

Appropriate amount of oyster sauce

Steps of Fried Pig Blood Pills with Garlic

1. Pig blood balls are made of heavy salt and then smoked. Generally, it is hard and salty. Must be sliced in advance, soaked in light salt water to remove excess salt, then drained and steamed in a steamer for 5 minutes.

2. Clean the oblique section of fragrant garlic, place garlic stalks and leaves respectively, and cut green peppers into thick shreds;

3. Put the oil in the pot, stir-fry the lobster sauce, stir-fry the garlic strips and shredded green peppers, and adjust the salt after stir-frying;

4. Add steamed pork blood balls and continue to stir fry. Finally, add garlic leaves and mix well. Pour in oyster sauce and mix all the ingredients evenly.