Boil beef with hot water, because hot water will quickly solidify the protein on the surface of beef, which is not conducive to boiling off blood stains. Boil the beef with high fire before cooking, open the lid and stew for 20 minutes to remove the smell of beef, then cover the lid and simmer for a few minutes with low fire. This method can make beef easier to cook and cook.

Boiling beef requires adding a proper amount of salt, but the salt should be put behind and the water should be added at one time. If you find that there is little water, you can add some cold water. The beef bought home should be washed with clear water first, then cut into large pieces and soaked in clear water. This step is very important. Soak for about 30 minutes, preferably for more than an hour. Change the water two or three times in the middle and pour out the soaked blood in time.

It should be noted that when you cook beef for the first time, you can pour out the water, bring the fire to a boil, and then add hot water to continue cooking. When the beef is cooked, the blood will float, but because of the increase in temperature, most of it will solidify in the meat, which will not only affect the taste of the beef, but also affect its taste, so the water should be poured out for the first time.

When cooking for the second time, put some seasoning packets and boil them over high fire. In order to make beef stew faster and worse, you can add a pinch of tea and cook it together. The meat will rot quickly and taste fresh and tender.