Now is a good season for drying dried bacon and dried fish! Have you ever tried cooking dried fish yourself? I want to share with you how I cook fried fish! Because dried fish is dried with sauce, it is called fish with sauce.

Ingredients: 4 pieces of fish

A bottle of pillar sauce.

A bottle of seafood sauce

Two garlic.

The right amount of salt.

First, choose fish, because it is to be dried into dried fish, so it is best to choose some larger fish, which feel fleshy when dried, such as African crucian carp, pomfret, pomfret, etc ... Then, cut open the belly and take out all the things in the fish's stomach, including gills, intestines, black things in the stomach and things attached to the spine.

Ok, now there are only naked fish left! Then dye both sides of the fish blue with a knife (like cutting squid), soak them in clear water after dyeing them blue, remove the blood of the fish as much as possible, then pick them up and drain the excess water for later use.

Well, the next step is to pickle the fish with salt. Coat all the surface of the fish with salt, marinate for about one night, take out clean water, then fly in boiling water to remove the fishy smell of the fish (if it smells fishy, drying it will cause flies), and then temporarily hang the flying fish on the water to bask in the sun.

Ok, now it's time to prepare the sauce! First take off your clothes and wash the garlic, then grind it into minced garlic, then add the seafood sauce and bamboo sauce and mix well. Very simple, the sauce is ready!

Let the fish dry for about an hour to see if the surface is a little dry, and then you can serve the sauce! Use a finger-wide stick to pull the fish's tail with one hand and spread the sauce evenly on the fish with the other hand. How much sauce should be applied? Generally, it is advisable not to fall off! Well, after all the fish are coated with sauce, the fish in sauce is basically half the battle! Put it in the sun! If the sun is strong enough, you can eat it in three days!

Our basic way of eating is to chop the dried fish in sauce into pieces, put a little ginger flower on it, spread a thin layer of bacon, and then steam it in the nest! The sesame oil of bacon seeped into the sauce fish, and the taste of sauce fish rose to the bacon! Wow! Delicious is the best in the world!