Pepper, star anise, shisha, ginger, cloves, vanilla, bitter beans, wicker, cinnamon, sesame,

all the spices ground into powder

production process:

1, 5 pounds of oil to 300 degrees, add onion, ginger, onion, cilantro, over the oil over a small fire frying to golden brown and fish out of not using, put in comfrey appropriate amount of color,

2, coarse and fine chili oil ratio of 7:3, a pound of chili noodles into 30 grams of spice powder,

3, mix well add white sesame seeds appropriate amount,

2, coarse and fine chili oil ratio of 7:3, a catty of chili noodles into the spice powder 30 grams,

3, mix well and add the right amount of white sesame seeds,

4, drying to a temperature of 180 degrees, the batch of hot oil poured in the chili noodles,

5, put the lard, white wine, balsamic vinegar, cover the lid the next day to use.

Then reconcile the vinegar water, material water and cold skin of the side dishes ready, you can adjust the cold skin

Mixing the proportion is also very important Oh

There are several details of the place is very important.

1, the control of oil temperature, the temperature is too high, the chili oil will be black, will be bitter, the oil temperature is too low, the splash of flavor, so the oil temperature is very important

2, chili pepper surface selection, must be used in Shaanxi Qin pepper chili pepper surface is OK, this chili pepper surface is very fragrant, spiciness is not high

3, the proportion of spices must be pinpointed, and is the quality of the spices should be good, there is a fake spice, or bad spice. Counterfeit spices, or bad, can not be used.

Prepare all the seasoning water and side dishes, auxiliary materials, then long can be modulated delicious Shaanxi cold skin,