Cooking dessert is a skill, which has nothing to do with whether you like it or not, but whether you are committed to learning it. Moreover, dessert is still a very good occupation, belonging to technical jobs, and its development prospects will get better and better with the passage of time. At present, there is a shortage of employees in the domestic dessert industry, especially dessert chefs. The imbalance between supply and demand of talents leads to the high-paying employment prospect of dessert chefs. The salary survey of dessert chefs shows that the monthly salary of ordinary dessert chefs is around 5 thousand, and the monthly salary of skilled and innovative dessert chefs is over 10 thousand.

Dessert, whether from exquisite dishes or meticulous details, needs full patience and a pair of skillful hands. In this respect, most girls are very smart and easy to handle, which has a great trend compared with boys. Moreover, dessert teachers all work in hotels or dessert shops. The working environment is clean and tidy, without pungent fumes and noisy machine sounds. The room only smells of bread, which is very suitable for girls to work.