1. Ingredients: 250 grams of milk, 1 egg, 35 grams of condensed milk, 25 grams of corn starch, 1 slice of cheese (don’t leave it if you don’t have it), 1 egg yolk (brush the surface).

2. Do the preparation work first and prepare the ingredients.

3. Mold preparation, use a six-inch chiffon cake mold, brush oil on the bottom and around it and set aside.

4. Add one egg and one carton of milk to the milk pot, and add the condensed milk. If there is no condensed milk, you can use the same amount of white sugar instead, use an egg beater, and stir thoroughly.

5. Add cornstarch and stir until it is smooth and grain-free. Add cheese slices. The cheese slices are also added to increase the flavor. If it is not available, you can leave it out.

6. Heat the milk pot containing the ingredients over low heat and stir constantly. When the ingredients begin to clump and become thick, turn off the heat.

7. At the same time, use the scraper quickly and stir continuously to break up the agglomerates. The final state is a smooth and thick paste.

8. Pour it into the mold, let it cool slightly, then seal it and put it in the refrigerator for more than three hours.

9. After the shaping is completed, take out the mold, cut it into the shape you like, and brush the surface with egg yolk liquid.

10. Use your own equipment, oven, air fryer, etc., use an air microwave, select the fixed temperature baking mode, preheat at 190 degrees, middle layer, bake for 15-20 minutes , the browned and colored part on the surface can be taken out of the oven.