Crab roe soup dumplings, hot dry silk, thousand-layer oil cake, siu mai, sugar triangles.

1, crab roe soup dumplings

Yangzhou people's favorite! Eat morning tea must point! The skin is as thin as paper, blowing and breaking, one word: fresh. Eating method is also very special, take a straw, the first taste of soup, and then the soup dumplings dipped in vinegar to eat, you eat an unforgettable.

2, hot dry silk

Like a cold dish, Ningbo here is rarely used for breakfast. But in Yangzhou is with the morning tea tea. The flavor is fresh and light, delicate and smooth.

3, thousand layers of oil cake

Yangzhou one of the special snacks, children love to eat. Diamond-shaped pieces, hibiscus color, translucent, the cake is divided into 64 layers, layers of sugar and oil, soft and tender, sweet and creamy taste.

4, siu mai

Yangzhou's siu mai has thin skin and fresh meat, is very delicate, and comes in a variety of colors. Fresh from the cage, siu mai has a slightly sweet flavor and aroma.

5, sugar triangles

Childhood favorite, a bowl of porridge, a sugar triangle, is a perfect breakfast. The temperature of the sugar triangle filling is very high when you take it out of the steamer, so remember to tear a corner and blow on it first.