Many people like to eat pig intestines, pig intestines this dish is also very delicious, but a lot of pairs but do not like to eat, not because the pig intestines itself is not good, but because of the fishy smell on the pig intestines. Many people are too much fishy pig intestines on the body is too heavy, there is too difficult to clean, and thus choose not to eat, or to brine meat store directly buy boiled to eat. In fact, the cleaning of pork intestines is skillful, after learning at home can also be done to eat, the following will share a few tips.

Pig intestine cleaning tips

First we will buy back the pig intestine into a pot, do not move anything, first add the water of rice, soak for a period of time.

Next we will soak the pig intestine out, first turn the pig intestine, cleaning inside, cleaning before the pig intestine inside the oil carefully tear down. We should pay attention to it, try not to break the pig intestine.

The lard is cleaned with warm water, add cornstarch and salt, and scratched hard to force out the grease inside the pork sausage, we can also add some vinegar, so that the cleaning is more thorough.

This repeated cleaning two to three times on the basic can. There is one more step before frying, which is blanching. We prepare a pot, put the pork intestines and water, then add star anise, pepper, cinnamon, ginger and scallion, cover the pot and cook for 15 minutes.

Well, the pig intestine is cleaned, and then you can fry it, do you know how to do pig intestine? Today to share with you the braised pork sausage practice, very tasty yo, like friends clean collection to do it yo.

--Braised pork sausage practice--

Ingredients to prepare

Pork sausage 1000 grams, a bottle of beer, dried chili peppers, peppercorns, star anise, ginger, cinnamon, bean paste, garlic.

Production Steps

The first step: the clean pork sausage blanch, put ginger, cooking wine, green onion boiled to the froth and fish, and then cleaned with water, cleaned and cut into small pieces of spare.

Step 2: Prepare a pot, heat it and add oil, then put dried chili peppers, peppercorns, star anise, cinnamon, ginger into the pot and burst incense.

The third step: after the aroma will be pork sausage put in stir fry for a minute, and then add a tablespoon of bean paste, 2 tablespoons of red-hot soy sauce, stir fry color, and then add 50 grams of garlic, and then add 500 milliliters of beer, put the lid on the pot and add 2 bowls of water did not exceed the ingredients, adjusted to a low fire stew for 2 hours (in this step, you can use the pressure cooker, yo).

The fourth step: after the time is up to the pot sprinkled with monosodium glutamate seasoning can be loaded on the plate to eat yo.

The fragrant braised pork sausage is ready, so do out of the pork sausage is not fishy, very tasty, the children are also very like to eat yo, summer and then a bottle of beer on the cool, hahaha.

Pig intestines shopping tips

People usually go to buy pig intestines in the morning, the morning to buy pig intestines is better, the morning is very fresh, there are a lot to choose from. So if you want to eat fresh pork sausage, you have to get up a little early, otherwise you will have to buy the leftovers from other people's picks when you are very late.

To carefully smell its odor, the general cooked pork sausage has a very fragrant flavor, is the more natural aroma of pig intestines. If mixed with other strong spices and other special flavors, indicating that the processing process added excessive additives, is not good for the human body, so do not buy pork sausage.

Buy pig intestines to choose a slightly thicker pig sausage, try to choose a slightly thicker, so that the pig sausage to eat a good taste, will be more sweet. Thicker sausage is more meaty and the meat will be chewier.

People have to feel the intestinal body of the pork sausage with their hands, if the pork sausage is not handled well, the intestinal body will be very sticky hands, can't hold it at all, so don't buy this kind of pork sausage, it has a strange taste, and it's not fresh. Of course, the general store does not let the hand touch, you can take a plastic bag to touch, feel not very sticky can consider buying.

Summary:

Pig intestines are used to transport and digest food, there is a strong toughness, and not as thick as pork belly, and a moderate amount of fat. Pig intestines have the effect of moisturizing dryness, tonifying deficiency, quenching thirst and stopping bleeding. It can be used to treat weakness and thirst, prolapse, hemorrhoids, blood in stool, constipation and other conditions.