Shouxian specialty 1: Bagongshan tofu
Bagongshan tofu is a traditional snack in Huainan, Anhui Province. It has a long history and is said to have originated in the Western Han Dynasty. Huainan has excellent geographical environment, good air, beautiful environment and good water quality. The production technology of Bagongshan tofu is very exquisite. It takes high-quality soybean as the main raw material, and then adopts the traditional production method. The produced tofu is crystal clear, delicate in texture and delicious.
Shouxian specialty 2: Shouxian rescue
Shouxian rescue is a traditional special food in Shouxian, Anhui Province, with a long history. It is said that it is named after Zhao Kuangyin Xiahuainan. The production method of Shouxian rescue is very elegant. The main raw materials are pork suet, kumquat cake and walnut kernel, and the traditional production method is adopted. The produced rescue is golden in color, crispy and sweet, and very delicious.
Shouxian specialty 3: Haoxu crisp pear
Bagong Mountain is located in the south bank of the middle reaches of Huaihe River, north of Shouxian County. Cultivated land under the mountain 12000 mu, including more than 9000 mu of fruit, is a famous "10,000 mu orchard" in Anhui. The main fruit tree varieties are "Bagongshan" crisp pear and "Annong" peach. Bagongshan crisp pear, also known as "Hao Wei" crisp pear, was originally a variety of Dangshan in Huaibei, and has been planted for more than 200 years. Bagongshan crisp pear is round, with yellow skin, waxy luster, white flesh, no residue, crisp and refreshing, sweet and juicy.
Shouxian specialty 4: Bagongshan Zijin inkstone
Bagong Mountain is rich in purple stone. It is said that the five-color stone refined by the goddess of heaven was left on Bagong Mountain. Because the stone body is mostly purple, it is called purple stone, and Bagong Mountain is also called Purple Mountain. Bagongshan Zijin inkstone is a famous historical inkstone. In the "Yunlin Stone Spectrum" written by Wandu in the Northern Song Dynasty, it is recorded: "The purple mountain stone was unearthed in Shouchun County, Shouchun Prefecture. It was carved as an inkstone with a deep ink color, and the old wind inkstone in Yujia was extremely thin and light, all of which were ancient things."
Shouxian specialty five: beef soup
Beef soup is a traditional specialty food in Shouxian County, Anhui Province. Its production process is very elaborate. Select high-quality beef as the main raw material, then soak, remove blood stains and clean internal organs. It is made by traditional manufacturing methods. The beef soup is delicious and the meat is refreshing and tender.