Main Ingredients

Pork 250g dried beans 3 pieces Hunan pepper 8 ginger, garlic moderate amount of soy sauce moderate amount of dark soy sauce moderate amount of sugar moderate amount of bean paste 1 spoon

Steps

1. Wash the meat well

2.? Put the pork in a pot of cold water and boil the water for 15 minutes

3.? While the meat is cooking, shred the dried beans, cut the Hunan pepper into small pieces, and slice the ginger and garlic

4.? Let the meat cool and slice

5.? Stir-fry the pork in hot oil in a hot pan until golden brown

6. Add bean paste and sugar to color the meat

7.? Add the chopped dried beans, chili peppers, ginger and garlic to the pan with soy sauce and dark soy sauce and stir-fry well

Tips

Bean paste, soy sauce and dark soy sauce are a little salty, so you don't need to add salt