Tofu and shrimp can eat together
Shrimp and tofu can eat together
Water tofu is shrimp is a common ingredient in the life of the living, and the level of food compatibility did not feel that water tofu and shrimp can not be eaten in addition. In addition, water tofu and shrimp with usually have a lot of dishes, such as vegetables, shrimp and tofu bone soup, shrimp and water tofu, shrimp sauce with tofu and so on. Since it is safe to cook tofu and shrimp separately, it is also safe to have different dishes with tofu and shrimp in one meal. In addition, water tofu is not suitable and broccoli, capers and other food, often so that the key is due to such compounds with oxalic acid, production of calcium oxalate, and such compounds are very easy to cause stones.
Tofu and shrimp can eat together
Eat crayfish benefits
1, crayfish contains potassium. Beneficial to maintain nerve physical and mental health, heart rate regularity all normal, can prevent stroke, and help muscle all normal closure. With the effect of lowering blood pressure.
Beneficial to maintain the physical and mental health of the nerves, heart rate regularity all normal, able to prevent stroke
2, crayfish contains phosphorus. Promote the development and repair of human tissue and human organs, provide kinetic energy and charm, participate in the adjustment of acid-base.
3, crawfish with colorful sodium. Can adjust the plasma osmotic pressure, maintain acid-base. Keep blood pressure all normal. Improve neuromuscular body fluid regulation.
4, crawfish contains protein. Have to maintain the balance of potassium and sodium; eliminate edema. Enhance immunity. Lower blood pressure, cache anemia, beneficial to the hair.
5, crawfish contains copper. For the blood, nerve center and the body's immune system, hair, skin and bone tissue and its mind and liver, heart and other internal organs have a key impact on the growth and development and role.
Can you eat tofu and shrimp skin together
Drawbacks of eating too much lobster
1, indigestion. Lobster is classified as high protein food, after taking it is not very easy to digest and absorb, taking too much at once is also very easy to cause bloating, diarrhea and other indigestion disease.
2, longitudinal rhabdomyolysis. Lobster belongs to the freshwater shrimp, endotoxin in the water has the effect of aggregation, part of the endotoxin will cause longitudinal rhabdomyolysis, if you take too much will enhance the probability of tasting the poisonous shrimp, may cause longitudinal rhabdomyolysis.
3, infected with schizothoracic larvae. Crayfish is classified as omnivorous freshwater shrimp, its living environment and omnivorous growth habits caused by crayfish are very susceptible to infection with Schizosaccharid larvae, in addition to the surface of the Schizosaccharid larvae on the surface with its head with more Schizosaccharid larvae, part of the people like to eat shrimp yolk, if you take too much Schizosaccharid larvae infection may be caused.
Lobster is categorized as high protein food, after taking it is not very easy to digest and absorb
4, heavy metal poisoning. Lobster with aggregation effect, because of its ingredients messy, in addition to eating concentrate feed, but also take the algae in the water or other slag, therefore, if the water quality is not very clean, very easy to cause lobster heavy metal exceeds the standard aggregation, although the key aggregation in the head, but its meat will also be relative to improve, this kind of lobster to take too much can cause heavy metal poisoning.
5, skin allergies. Although crayfish is attributed to high nutrient ingredients, with colorful protein. If you eat more crayfish protein intake will be too much different protein reflection, it may lead to allergies throughout the body, the appearance of bright red rubella mass. That will cause some other diseases, so it is recommended that people still eat less.
6, acute enteritis. Eat unclean or uncooked crayfish is very easy to get acute enteritis.
7, crayfish neck, head parasitized with a variety of schizothoracic larvae, do not eat raw, the more serious can cause schistosomiasis.
8, gout. Eat crayfish do not have to drink, because of the high protein crayfish, bleach component is also very high, if you eat crayfish in addition to a lot of alcohol may cause an increase in blood uric acid, resulting in gout attacks.
Eat crayfish common problems
1, lobster, although delicious, but should not eat more, appropriate to take on it.
2, lobster before cooking need to carry out sufficient infiltration, cleaning, in order to eliminate the epidermal schizothoracic larvae and dirt.