Steps are as follows:

1. Prepare apples, any size.

2. Wash, cut four pieces, just remove the apple heart pro.

3. Steam on the pot 15-20 minutes minutes, open to see the apple cracked, crushed puree.

4. Put icing sugar while hot, add according to taste. Put brown sugar, sugar or honey can be (the finished picture is added yellow icing sugar, the second time to do the addition of brown sugar and honey. Personally feel that the icing sugar color is good, brown sugar finished black)

5. To be cooler, you can use your hands to get into a puree, the home has a blender can also be.

6. Plate on a layer of plastic wrap, the apple puree spread to the plastic wrap, spread evenly, 0.5 cm thickness can be. (Not too thin, or dry bad chew)

7. Sun exposure, the weather is good if about 4 days. (Outside the fear of dirt, you can cover a layer of gauze, the first side is dry, you can turn over, and then remove the plastic wrap and continue to dry until the sun.)

8. Sun do not have to be too hard, soft a little, chewy,

Cut strips or blocks, transferred to a plastic bag, into the freezer, eat now take.