Genuine turkey noodle brands include Korean Sanyang Turkey, White Elephant, Chen Village Turkey Noodles and so on.

1, South Korea Sanyang turkey

Sanyang food is a South Korean food brand, founded in 1961, belongs to the company South Korea Sanyang Group.In 2014, because of the turkey noodle super spicy taste, it has become one of the net red bubble noodles in China. In addition, there are many flavors of Sanyang turkey noodles, including six flavors such as double spicy, cheese, curry, and spicy; each flavor is fresh and tasty with a long-lasting spicy taste.

2. White Elephant

White Elephant Turkey Noodle has also attracted the attention of many consumers; its noodles are buttery and the sauce is spicy with a slight sweetness, which is in line with the tastes of most people and is cost-effective.

3. Chen Village Turkey Noodles

Chen Village Turkey Noodles are always spicy, which is acceptable for those who don't like spicy food, and many consumers say the sauce tastes more like Jixiangjiu's tangy sauce, but it's important to note that it's best to use the soaking form rather than boiling; it tastes better that way.

The correct way to eat turkey noodles is introduced:

1, cook turkey noodles, pot of water to boil, boil the prepared turkey noodles into the pot to cook, the noodles boiled loose and fished out part of the water.

2, add milk, pour half a carton of milk and cook for one minute, when the time is up, pour the turkey noodles inside the sauce package.

3, add the egg, use chopsticks to mix the turkey noodles inside the pot, then add a raw egg to the pot.

4: Simmer for about 2 minutes, cover and simmer on low heat for 2 minutes, then sprinkle the seaweed inside the turkey noodles into the pot.

5, turkey noodles and noodles to eat is not the same, eat up the flavor is very different, do not take the turkey noodles as noodles with water can eat, many people feel that the turkey noodles are not good because of the reason is to take the turkey noodles as noodles with water to soak and eat.