Main ingredients:

Chicken?

Accessories:?

The right amount of crispy fried powder? Proper cooking wine and pepper? Proper amount of salt

Steps:

Wash the chicken, dice it and put it in a bowl.

Pour some cooking wine, pepper and a little salt into the bowl.

Rub well with your hands, cover with plastic wrap and marinate for a while.

Sprinkle a proper amount of fried powder on the diced chicken before frying, and grasp it evenly with your hands.

Pour an appropriate amount of cooking oil into the wok.

When the oil is heated to 50%, put the diced chicken wrapped in fried powder into the oil pan one by one.

In the meantime, dial it back with chopsticks to prevent it from getting stuck.

Fry in medium heat for about 3 to 4 minutes until golden brown.

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