Yingkou specialty 1: Yingkou hairy crabs
Yingkou hairy crabs are called river crabs in the north and hairy crabs in the south. Hairy crabs in Yingkou breed and grow in Liaohe River system. They are generally fat, full of yellow mud, fresh and tender in meat, unique in flavor and rich in nutrition, and have a different taste from hairy crabs in the south. Crab meat not only contains vitamin A, protein, sugar, calcium, phosphorus, iron and other nutrients.
Yingkou specialty 2: Gaizhou ginger
Gaizhou ginger is big and fat with smooth skin. Because it contains capsaicin, gingerol and other ingredients, it has a strong spicy taste. Gaizhou ginger is rich in sugar, protein, fat, cellulose, minerals and so on, and its nutritional components are higher than those of similar products. Gaizhou ginger is widely used. It is a multi-purpose vegetable that integrates seasoning, food processing raw materials and medicine. Besides being used as seasoning, it can also be processed into ginger powder, dried ginger, ginger juice, ginger slices, ginger oil and other products.
Yingkou Specialty 3: Yingkou Miso
Yingkou soy sauce is made from defatted soybeans. It is reddish brown in color, delicious in taste, rich in aroma, salty and palatable, and rich in nutrition. It is a good seasoning for the family. Since 1984, this product has been awarded a famous trademark by the Liaoning provincial government, 1997.
In 2008, it was rated as a well-known brand in the national food industry, and the product quality was exempted from inspection. Its annual sales volume reaches 1 10,000 tons, which sells well all over the country.