How to make yogurt?
Open Baidu APP to see more high-definition pictures.
material
Whole milk 1000ml, bottled plain yogurt 120ml, 2 tablespoons of white sugar (30g).
method of work
1, scrub the inner container of the rice cooker to ensure that it is clean and oil-free, otherwise the yogurt made will go bad very easily.
2. Then pour the whole milk into the inner container of the rice cooker, add the white sugar, mix it slightly evenly, and then press the cooking button to heat the milk.
3. Heat the milk to about 38 degrees (measured by a food thermometer), and lift the cooking button to keep the milk warm.
4. Pour bottled plain yogurt into warm milk, stir well, cover it, and let the rice cooker remain in the heat preservation state, and let it stand for 6 hours.
It should be noted that if yogurt wants to be fermented successfully, it must be kept at a relatively warm temperature. Don't plug it tightly, otherwise yogurt can't be made!
The method introduced to you here is relatively simple, just use the ready-made rice cooker at home. In fact, yogurt machines are also very common now, and the price is very cheap. If you like yogurt, you might as well buy a yogurt machine.
Tips
1 After the yogurt is ready, I don't have any sweetness, only a very uncomfortable taste, so the seasoning in the later stage is also very important. You can add sugar, honey or fruit, whatever.
2. The prepared yogurt can be put into a sealed box, and then stored in the refrigerator, which is convenient to take as you eat.
3, the secret of materials: bottled yogurt is generally thicker than bagged yogurt. With such yogurt as a primer, homemade yogurt will be more fragrant and delicious.
Ingredients
500ml pure milk, plain yogurt 125ml. Electric cooker, porcelain cup with lid, spoon, microwave oven (milk can also be heated by other methods, but microwave oven is not only fast, but also easy to control the heating temperature).
method of work
1, put the porcelain cup (together with the lid) and spoon in the rice cooker and add water to boil 10 minutes for disinfection.
2. Take out the cup and pour it into the milk (7 minutes is full, and if the milk is newly opened, it has been disinfected well, so you don't need to boil it for disinfection). Put the milk in the microwave oven to heat it, so that it is not hot to touch the wall of the cup.
3. Add yogurt to warm milk, stir well with a spoon, and cover.
4. Turn off the power of the rice cooker, pour out the hot water in the cooker, put the porcelain cup into the rice cooker, cover the rice cooker with a clean towel or other heat preservation items, and ferment with the waste heat in the cooker.
After 5, 8 ~10 hour, the low-sugar yogurt is ready. If it is cooked at night, you can drink delicious yogurt the next morning.
Oat fresh jam yogurt
material
900CC of high-fat alcohol milk, whipped cream 100CC, 30g of sugar (optional), yeast powder 1 package, appropriate amount of oats, appropriate amount of walnut kernel, appropriate amount of jam and appropriate amount of fresh fruit.
method of work
1, and the frozen yeast powder is left at room temperature for use after about 1 hour.
2. Prepare containers that can be disinfected at high temperature, disinfect them with boiling water and dry them for later use, and disinfect them with a stirring rod and dry them for later use.
3. Put the container into the oven, dry-bake it at 150 C for about 3-5 minutes, and then take it out for later use.
3. Pour fresh milk+whipped cream into the pot, then add sugar, and mix the liquid with a sterilized stirring rod.
4. Sprinkle the bacterial powder into Practice 3 and continue to gently stir evenly.
5. Put the yogurt liquid (which can be divided into small bottles) into the oven, and use the fermentation function of 45 degrees C to ferment for ten hours (the oven needs to be set for ***3 times, four hours+four hours+two hours).
6. Take out the finished yogurt, scoop it into a small bowl container with a clean, water-free and oil-free spoon, and add jam, roasted oats, nuts and other ingredients to finish.
7. Put the unused yogurt in the refrigerator and eat it within 5~7 days.
Tip: If you don't add whipped cream, fermentation can be completed in 8 hours!
Summary: Is the method of homemade yogurt very simple? If you want to eat homemade yogurt yourself, you might as well try it according to the method introduced in the article. It doesn't matter if you fail the first time, you can succeed if you try again. That's all for today. I hope you like it!