Translation:
1. Preheat oven to 180° or 160°fan-forced traditional. 12x 3 line muffin tray standard cup capacity with patty cases.
2. Mix plan the cupcake mix, eggs, milk and margarine spread or soft butter into a small mixing bowl. Using electric mixer beat on low speed for 30 Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Spoon cupcake mixture into prepared muffin tray (approx. 1/2 to 3/4 cup). Spoon cupcake mixture into prepared muffin tray (approx. 1/2 to 3/4 fill).
Translation:
Second, mix the planned cupcake mix, eggs, milk, and butter spread or soft butter into a small mixing bowl. Using an electric mixer, beat on low speed for 30 seconds to combine. Mix on medium speed for 3 minutes, scraping around the bowl occasionally. Spoon mixture into cupcake muffin trays (about 1/2 to fill).
3. Bake for 20-25 minutes + or until a skewer inserted into the center comes out clean. Stand 5 minutes in muffin tray before placing cupcake onto a wire rack to cool. Wire rack to cool. ＋Time may vary depending on oven.
Translation:
3. Bake for 20 - 25 minutes + or until a skewer inserted into the center comes out clean. Stand on muffin trays for the first 5 minutes to place cupcakes on wire racks to cool. + Time may depend on oven.
4. Ice Place frosting mix, margarine spread or soft butter (not melted ) and milk in a small mixing bowl . Using electric mixer beat on low speed for seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally . Spread frosting over cooled cupcake.
Translation:
Four, iced place, margarine frosting mix spreading or soft butter (not melted) and milk mixing bowel. Combine using a small electric mixer and beat on low speed for a few seconds. Increase the speed to high and mix for 3 minutes, scraping down the sand occasionally. spread the bowl around the end of the cooling cup.
5. Enjoy to retain freshness, store cupcakes in an airtight container. Do not freeze . Do not freeze . cupcake mix best stored in cool, dry conditions at or below 25℃. Level Australian standard 250ml measuring cup and metric spoons used.
Translation:
5,Enjoy to retain freshness, store cupcakes in an airtight container. Do not freeze. Cupcake mixes are best stored in cool, dry conditions at or below 25 degrees Celsius. Australian standard 250ml level measuring cups and metric spoons are used.
Get creative! Double choc chip freckle cupcakes. Double choc chip freckle cupcakes.)
1. add 1 tbsp of cocoa powder to cupcake mix. Prepare cupcakes as per above instructions following steps 1 to 4.
Translation:
1. add 1 tbsp of cocoa powder to cupcake mix. cake mix. Prepare cupcakes as per above instructions following steps 1 to 4.
Translation:
2. place freckle on top of frosted cupcakes