Whether the wild mushrooms on the market can be called wild or not is related to the way they are planted. This kind of mushroom is planted in trees on the mountain, and farmers plant mushroom seeds on the trees. Then I took it off. This kind of mushroom is close to wild mushroom, so many people call it wild mushroom;

There is also a planting method, which is the same as the cultivation of Tilia bassiana, that is, cutting down the wood and putting it on the flat ground, and watering it regularly, so that the yield is higher. This mushroom is also called basswood mushroom or log mushroom, but many people regard it as a wild mushroom;

As for the growth mode of Tilia amurensis and bagged mushrooms, Tilia amurensis grows naturally and organically without fertilization. Harvest by the sky. Bagged mushrooms are mushrooms planted with sawdust, fertilizer and plastic bags, which grow in greenhouses, and there are many human factors. And the taste is far less than that of Tilia amurensis;

Tilia amurensis and log mushroom are collectively called wild mushrooms. There is a simple reason. Log mushrooms grow outdoors through natural temperature and humidity without human intervention. They are all natural, so they are also called wild mushrooms. The bag material is different. The bag material is a mushroom fermented by mixing rotten sawdust with some lime and bactericide and putting it in a plastic bag.

Solution;

Looking at the shape, the mushroom-shaped packaging material is generally better than the log (basswood). The mushroom type of bag material is regular, while the mushroom type of round wood is irregular. The reason is very simple, the bag material grows in the greenhouse, and the temperature and humidity can be adjusted, so the conditions needed for growth are good, and the natural mushroom shape is also beautiful. Moreover, the placement of logs in nature depends entirely on natural temperature and humidity, so it is inevitable that the growth conditions are not very good and the mushroom type is relatively inferior;

Mushroom feet, log mushroom feet are thin and short, and the bottom is conical, while the legs of bag materials are long and the lower part is convex. If the temperature is higher, the legs of the bag material are longer and the lower part is more convex, which is also the reason why the legs of the bag material mushrooms should be cut.

According to the origin, Tilia amurensis generally grows in mountainous areas, with remote places and low output, and there are almost no developed cities and places with few resources;

Smell the fragrance, put Tilia amurensis directly into your arms and brew with boiling water. After about 3 minutes, the faint fragrance will overflow, and the bagged mushrooms are basically odorless.