Chinese chives

500 grams

Eggs (of hens)

six

flour

500 grams

condiments

thirteen?incense

1 spoon

salt

Two spoons

chicken essence

1 spoon

Ground sesame oil

3 spoons

step

1. Flour is well fermented and soft.

2. Chop leeks, fry eggs, add thirteen spices, salt, chicken essence and sesame oil.

3. Dry the skin and fold the bag in half.

4. Put a little oil in the pot, fry in jiaozi for half a minute, add flour and water to half of jiaozi, cover the pot and cook until dry.

5. Fry the reverse side with low heat.

6. It's over

7. tender outside and tender inside, with incomparable fragrance.