Cuisine Szechuan

Features Bright red color, hemp Road, salty and slightly spicy, thick juice and thick flavor.

Ingredients

Tofu 500g. Pork 50 grams, 25 grams of green garlic. Danxian 15 grams of bean curd, 300 grams of mixed oil, ginger, garlic 10 grams each, 200 grams of broth, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of monosodium glutamate, 15 grams of wet starch, 10 grams of sesame oil.

Making Process

Slice the tofu into 6-cm-long, 3-cm-wide, 0.6-cm-thick slices. Cut green garlic cloves into horse-ear shapes. Cut fat and lean pork into 5-cm-long, 3.5-cm-wide, 2-mm-thick slices. Mince the bean curd in Danxian County. frying pan on medium heat, under the mixed oil, the tofu piece by piece in the pan pan frying and searing into a light yellow, and then under the mixed oil to continue to fry and turn over at the right time, to be tofu on both sides of the golden brown when shoveling up. Pot another mixed oil burned to seventy percent hot (about 147 ° C), into the meat slices stir-fried loose, plus Danxian Douban fire Nanxiang color, put ginger, garlic slices stir-fried, mixed with broth, under the tofu, soy sauce stir fry, add wine boiling, simmering on a low flame to taste, plus garlic, MSG, to wet starch hook two stream gravy to push the juice, bright oil, dripping sesame oil into the plate into the pan that is complete.